When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The result is a very good sandwich. Note: I have discovered that if you put the fresh cut asparagus in water and keep it in the refrigerator it will stay fresh even for two or...
Provided by J. White Harris
Categories Sandwiches
Time 25m
Number Of Ingredients 17
Steps:
- 1. Blanch asparagus spears in boiling, salted water for 1 minute. Remove immediately to a bowl of ice water.
- 2. Melt 1 Tbsp butter in a large skillet over medium heat. Add asparagus and lightly saute. Season with garlic salt and lemon pepper. Remove asparagus and set aside.
- 3. Butter 2 pieces of bread with the remaining 1 tablespoon butter. Place bread in the same skillet, buttered side down, and grill on 1 side.
- 4. Flip bread and lay 1 piece of cheese on each slice of bread. Grill until cheese is melted and then remove from pan.
- 5. Spread desired amount of dressing on top of each slice of bread. Arrange asparagus on top of cheese, rotating the spears.
- 6. Put onion and pickles on top of asparagus. Add Deli ham if desired. Cut sandwich in half. ENJOY
- 7. Thousand Island Dressing: Yields- 2-3/4 cups In a medium bowl, mix all ingredients together. Season with garlic salt, and lemon pepper, to taste. Store in an air-tight container and refrigerate until ready to use.
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Victoria Leonard
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to make and it's always a hit.
Mariama Fofanah
[email protected]This sandwich is a great way to get your kids to eat their vegetables. They'll love the crispy asparagus and melted cheese.
Mugisha Emmanuel
[email protected]I love the combination of flavors in this sandwich. The asparagus, cheese, and bread are all perfect together.
SANI M WAZIRI OFFICIAL
[email protected]This sandwich is a great way to use up leftover asparagus. It's also a delicious and easy meal to make.
Anna buki
[email protected]I'm always looking for new ways to cook asparagus, and this sandwich is a great option. It's easy to make and it's always a crowd-pleaser.
Katlego Siko
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Sk Cafe
[email protected]I love this sandwich! It's so simple to make, but it's always a hit with my family and friends.
Ted Jones
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover asparagus.
Karen Mcgill
[email protected]The sandwich was good, but it wasn't anything special. I probably wouldn't make it again.
Janessa Tippens
[email protected]This sandwich was a bit bland for my taste. I think I would have liked it more if I had used a stronger cheese.
Cierra Allen
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwich was actually really good. The asparagus was tender and flavorful, and the cheese and bread were the perfect complements.
Mosh Milez
[email protected]This sandwich was easy to make and very tasty. I used fresh asparagus from my garden and it was perfect. I will definitely be making this again.
sumon sumon
[email protected]I made this sandwich for lunch today and it was delicious! The asparagus was perfectly cooked and the cheese was melted and gooey. I would definitely recommend this recipe.
Atanga Ernest
[email protected]This asparagus sandwich was a delightful surprise! The combination of flavors and textures was perfect. The asparagus was tender and flavorful, the bread was crispy and buttery, and the cheese melted perfectly. I will definitely be making this again.