VERY SPICY THAI GREEN CHICKEN CURRY
This is an EXTREMELY hot Thai curry with homemade curry paste. All you people out there who're thinking 'hot? Yeah right, try it! Serve over Thai fragrant rice.
Provided by Jeremy Lane
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 2
Number Of Ingredients 16
Steps:
- Combine shallots, bird's eye chile peppers, jalapeno peppers, cilantro, basil, garlic, ginger, lime juice, lime zest, lime flesh, lemon juice, sesame oil, and pepper in a food processor. Process, adding enough olive oil to make a paste that is thick but not thick enough to form peaks when you stir it.
- Heat 1 teaspoon olive oil in a heavy saucepan over medium heat and fry curry paste, stirring constantly, until softened and fragrant, about 5 minutes. Add chicken and cook until chicken has sealed on all sides, about 5 minutes.
- Pour coconut milk and chicken stock into the saucepan with the chicken; mix well. Simmer over low heat, stirring occasionally to prevent sticking, until liquid has reduced to a thick sauce that clings to a spoon, 20 to 30 minutes. Add kaffir lime leaves and simmer for 1 more minute.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 30 g, Cholesterol 67.6 mg, Fat 60.1 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 39.9 g, Sodium 682.9 mg, Sugar 5.7 g
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Lil McGonagal
[email protected]This curry was amazing! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Jamiane Stedman
[email protected]I've been making this curry for years and it's always a hit with my family and friends. It's the perfect balance of spicy and flavorful.
quason williams
[email protected]This curry was very easy to make and it turned out delicious. I would definitely recommend it to others.
Mert Toprak cumali koçovalı
[email protected]I followed the recipe exactly, but my curry turned out watery. I'm not sure what went wrong.
Giovanni Valles
[email protected]This curry was a bit too oily for my taste. I think I would try using less coconut milk next time.
Berline B
[email protected]I found this curry to be a bit bland. I think it needed more spices and herbs.
Diana Rowe
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I would recommend using less green curry paste if you don't like spicy food.
Michael Swift
[email protected]This was the best green curry I've ever had! The flavors were so complex and delicious. I will definitely be making this again and again.
Anus Abbasi
[email protected]This curry was so good! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Esther Djokoto
[email protected]I've made this curry several times and it's always a hit. The flavors are amazing and the chicken is always tender. I usually serve it with jasmine rice and a side of vegetables.
KING APPS
[email protected]This was a delicious and easy-to-follow recipe. I made it for my family and they all loved it. I will definitely be making it again!
Not Lizzy
[email protected]I love this curry! It's so flavorful and easy to make. I always use chicken thighs, as I find they stay more tender in the curry. I also add a bit of extra green curry paste for a bit more heat. This is a great recipe for a weeknight meal.
promise obinna
[email protected]Very tasty! The curry had just the right amount of heat, and the chicken was very tender. I would definitely recommend this recipe!
Faisal Nawab
[email protected]This curry was incredibly flavorful and spicy! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. The green curry paste really made this dish pop, and I loved the