VERY SOFT PRETZELS
My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water in a large bowl. Sift flour, granulated sugar and salt into yeast mixture and mix well. Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Cover with plastic wrap. Let stand for 10 minutes. Preheat the oven to 450ºF. Grease baking sheets. Divide dough into 30 equal portions. Roll each portion into an 18-inch rope. Loop into pretzel shapes. Arrange on prepared baking sheets. Brush the pretzels with beaten egg. Sprinkle with coarse salt. Bake until golden, 10 to 15 minutes. Serve immediately or store cooled pretzels in an airtight container for up to 3 days.
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muyomba farouk
[email protected]This recipe is a dud.
Tasnim Taiba
[email protected]This recipe is a keeper!
Mir Akbar
[email protected]I wouldn't recommend this recipe to others.
Reeve Swartbooi
[email protected]I would recommend this recipe to others.
Emma Classified
[email protected]Overall, I thought these pretzels were just okay.
Jamal Maan
[email protected]These pretzels were a bit too chewy for my taste.
acid Beastyy
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as soft as I expected.
Fayyaz Ahmad Butt
[email protected]These pretzels were a little bit too salty for my taste.
Technical MansOor MuGhal
[email protected]I'm so glad I found this recipe. These pretzels are amazing!
Mohamed Gamal Amin
[email protected]These pretzels are so soft and fluffy. I could eat them all day long.
Asma Asmaa
[email protected]I've tried several pretzel recipes, and this one is by far the best.
Amanullah Noonari
[email protected]These pretzels were easy to make and turned out great!
Rania Riaz
[email protected]I'm not a huge fan of pretzels, but these were really good.
Mst Nadira
[email protected]These are the best pretzels I've ever had!
Yolanda Jones
[email protected]I made these pretzels for a party last weekend, and they were a huge success! Everyone loved them.
Anijia Samson
[email protected]These pretzels are amazing! They're so soft and fluffy, and the flavor is perfect. I've made them several times now, and they're always a hit.