VERY SIMPLE FRUIT FILLED KOLACHES
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.
Provided by JESMom
Categories Breads
Time 45m
Yield 24 kolaches
Number Of Ingredients 4
Steps:
- Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
- Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
- Cover and let rise in a warm place until doubled in size, 20-30 minutes.
- Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
- Mix sugar and milk and drizzle on warm kolaches.
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Augustine Yankuba
[email protected]I've never had kolaches before, but these were amazing! I'll definitely be making them again.
Faizal Patel
[email protected]These kolaches were dense and dry. I think I overmixed the dough.
Dauri Vasquez
[email protected]These were a bit too time-consuming for me, but they were worth it. They were a big hit with my family.
Talon Cejka
[email protected]I'm not a baker, but these kolaches were easy to make and they turned out delicious. I'll definitely be making them again.
papulindo Colon
[email protected]These were easy to make and turned out great! I used a variety of fruits for the filling and they all worked well.
Md Syltan
[email protected]The dough was a bit dry, but the filling was delicious. I'll try again with a different dough recipe.
Binod sunar
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Hailey Joy Axiak Demicoli
[email protected]I've made these kolaches several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Mack
[email protected]Delicious! The kolaches were easy to make and turned out perfect. The dough was flaky and the filling was flavorful.
Royalty
[email protected]These kolaches were a hit! I made them for a brunch party and they were gone in minutes. The filling was sweet and tart, and the dough was light and fluffy. I'll definitely be making these again.