VERY RASPBERRY PIE
We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every year, it is edged with wild raspberries. I use those raspberries for this incredibly delicious pie. -Kathy Jones, West Winfield, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Mash about 2 cups raspberries to measure 1 cup; place in a small saucepan. Add the sugar, cornstarch and water., Bring to a boil, stirring constantly; cook and stir 2 minutes longer. Strain to remove berry seeds if desired. Cool to room temperature, about 20 minutes., Meanwhile, for filling, beat the cream cheese, whipped topping and confectioners' sugar in a small bowl. Spread in bottom of crust., Top with remaining raspberries. Pour cooled raspberry sauce over top. Refrigerate until set, about 3 hours., Store in the refrigerator. Garnish with mint if desired.
Nutrition Facts : Calories 441 calories, Fat 17g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 70g carbohydrate (54g sugars, Fiber 7g fiber), Protein 4g protein.
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MD. Jahangir
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was well-made.
Jani Janka
[email protected]I'm always looking for new pie recipes, and this one looks like a winner. Thanks for sharing!
Chris Malgrande
[email protected]This pie looks delicious! I'm definitely going to make it for my next party.
lynn grindley
[email protected]I can't wait to try this recipe!
S M N Multimedia
[email protected]This pie is the perfect dessert for any occasion.
Almas Arain
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Khagisar Pokhrel
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is tart and sweet. I highly recommend it!
Ovayo Sikelela
[email protected]This pie is the perfect combination of tart and sweet. I love the way the raspberries burst in your mouth.
Mehar Naeem
[email protected]I'm always looking for new pie recipes, and this one looks like a winner. Thanks for sharing!
MusicInsight
[email protected]This pie looks delicious! I'm definitely going to make it for my next party.
Binay Bro
[email protected]I can't wait to try this recipe!
kami official
[email protected]This pie is the perfect dessert for any occasion.
Raza Baloch
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh raspberries.
Andrew Rardin
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Asad Babu
[email protected]This pie was a hit with my family! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Tuhin Alam
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is bursting with raspberry flavor. I highly recommend this recipe!
Yourboiak Akali
[email protected]I love this recipe because it's so versatile. I've made it with fresh raspberries, frozen raspberries, and even raspberry jam. It always turns out delicious.
Micheal Ewah
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The raspberry filling is bursting with flavor and the crust is perfectly flaky. I highly recommend this recipe!
Lemisia Hamalwa
[email protected]I've made this pie multiple times and it always turns out perfect. The crust is crispy and flaky, and the filling is tart and sweet. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Ella Borcoskie
[email protected]This pie was a total hit at my last dinner party! Everyone raved about the perfectly balanced tart and sweet filling, and the flaky, buttery crust. I'll definitely be making this again soon.