VERY POOR MAN'S LOBSTER
This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.
Provided by TheDancingCook
Categories Very Low Carbs
Time 17m
Yield 1 1lb fillet, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Make 3 slits with knife into fish fillet.
- Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
- Broil fillet for 7-8 minutes.
- Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
- Serve with browned butter; french fries or rice, and cole slaw.
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Shelsea Vallet
valletshelsea@hotmail.comThis recipe is a great way to enjoy lobster without breaking the bank. The lobster meat is tender and flavorful, and the sauce is rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making this again.
asif mayo
m_asif@yahoo.comThis is a keeper!
Joana Bega
begaj27@gmail.comI have made this recipe several times and it always turns out great. I love that it is so easy to make and that I can use affordable ingredients. The lobster meat is always tender and flavorful, and the sauce is rich and creamy. I highly recommend th
United 86
86@yahoo.comYum!
Julia Luyanda
jl@gmail.comI was looking for a lobster recipe that was both delicious and budget-friendly. This recipe fit the bill perfectly. The lobster meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Humble Nwachukwu
n-h45@hotmail.frEasy and affordable.
MUDASSIR Ali
m23@gmail.comI made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend this recipe to anyone who loves lobster.
Yasheel Ramadin
yasheel_r@gmail.comThis is now my go-to lobster recipe.
Dhanbir Shah
shah-dhanbir@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I served it over pasta and it was a hit with my family. The leftovers were even better the next day.
kZyL ZmHt
kz@gmail.com5 stars!
Muzammil Fahad
f_m86@gmail.comI was skeptical at first, but this dish turned out to be amazing. The lobster meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Richard Levy
l@hotmail.comDelicious and easy to make!