VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Provided by hannahactually
Categories Drop Cookies
Time 18m
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the raisins, water, egg whites, and molasses.
- Stir until well mixed.
- Add the sugar, brown sugar, and vanilla.
- Stir to combine.
- In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
- Mix well.
- Slowly add the flour mixture to the raisin mixture.
- Stir in oats.
- On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave 2 inches between each cookie. They do spread a little bit.
- Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
- Remove cookies from oven when they are done.
- Place cookies on a wire rack to allow them to cool.
- Enjoy without guilt!
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Midge Gwoah
[email protected]These cookies are the perfect treat for a cold winter day. They are warm and comforting, and they always put a smile on my face.
Patience Mumba
[email protected]These cookies are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shorif Miya
[email protected]These cookies are a great way to get kids to eat their oatmeal. They are sweet and delicious, and they are packed with whole grains.
Joey Navarro
[email protected]I love the way these cookies smell while they are baking. They fill the whole house with a warm, inviting aroma.
Rajapaksha Rajapaksha
[email protected]These cookies are the perfect snack for a busy day. They are filling and satisfying, and they taste great.
Valerie
[email protected]These cookies were a disappointment. They were dry and crumbly, and the raisins were tough. I won't be making these again.
Ali Banjak
[email protected]I'm not a huge fan of oatmeal raisin cookies, but these were actually pretty good. They were soft and chewy, and the raisins added a nice sweetness.
Joseph Miller
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a healthier alternative to traditional oatmeal raisin cookies.
John Garner
[email protected]Meh.
Mekwa Johannes
[email protected]These cookies are so easy to make and they taste amazing! I love that they are low in fat, too. I will definitely be making these again and again.
Rosy E Ayala
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They are the perfect combination of chewy and soft.
Jumur Akter
[email protected]These cookies were a bit dry for my taste. I think next time I would add a little more butter or oil to the dough.
Ala Edel
[email protected]I was pleasantly surprised by how delicious these cookies were, considering they are low in fat. They have a nice chewy texture and the raisins add a pop of sweetness. I will definitely be making these again.
Lamia Khan
[email protected]These oatmeal raisin cookies are a delightful treat! They are soft, chewy, and bursting with flavor. I love the addition of raisins, which add a natural sweetness and texture. The recipe is easy to follow and the cookies bake up perfectly. I will def