VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
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Dintle Moeketsi
[email protected]Overall, I really enjoyed this pizza. The crust was crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to anyone looking for a low-carb or keto-friendly pizza.
Paul Van Niekerk
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The crust is amazing, and the toppings are perfect.
Betselot Tadese
[email protected]I'm not a huge fan of cauliflower crust pizza, but this recipe is actually really good. The crust is crispy and flavorful, and the toppings are delicious.
Yaseen Sharif
[email protected]This pizza is a great option for a low-carb lunch or dinner. It's filling and satisfying, and it won't spike your blood sugar.
Najeem Oyetola
[email protected]This pizza is a great way to use up leftover chicken or turkey. I added some chopped chicken to mine, and it was delicious.
Farman Noor
[email protected]I love this pizza! It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Akram Shoro
[email protected]This pizza is a great weeknight meal. It's quick and easy to make, and it's always a hit with the family.
MS EMON
[email protected]I've been making this pizza for years, and it's always a hit. The crust is crispy and flavorful, and the toppings are always fresh and delicious.
Tesfaye Ayenalem
[email protected]I'm a huge fan of this pizza. It's so easy to make, and it's always a crowd-pleaser. I've even made it for parties, and it's always a hit.
Aubree Tanner
[email protected]This pizza is a great way to sneak in some extra vegetables for the kids. I added some chopped spinach and zucchini to the crust, and they didn't even notice.
Beverly Hatch
[email protected]I was really impressed with this pizza. The crust is thin and crispy, and the toppings are fresh and flavorful. I would definitely recommend this recipe to anyone looking for a low-carb or keto-friendly pizza.
Fahad Sadman
[email protected]I've made this pizza several times now, and it's always a hit with my family. The kids love the crispy crust, and the adults love the flavorful toppings. It's a great meal for any occasion.
Catherine Morris
[email protected]This pizza is a great way to use up leftover vegetables. I added some chopped broccoli, zucchini, and mushrooms to mine, and it was delicious. The crust is also really easy to make, and it's very forgiving.
Rana Razzaq
[email protected]I'm not on a low-carb diet, but I still loved this pizza. The crust is so crispy and flavorful, and the toppings are delicious. I'll definitely be making this again, even though I don't have to.
Meldus Bruwer
[email protected]This recipe is a lifesaver! I'm diabetic, and I've been struggling to find a pizza that I can enjoy without spiking my blood sugar. This pizza is the answer! It's low in carbs and sugar, and it tastes amazing.
cdzyj pga
[email protected]I was skeptical at first, but this pizza really exceeded my expectations. The crust is amazing, and the toppings are perfect. I'll definitely be making this recipe again.
rhythm hayu
[email protected]This pizza was a game-changer for me! I'm on a low-carb diet, and I've been missing pizza so much. This recipe is the perfect solution. The crust is crispy and delicious, and the toppings are flavorful and satisfying. I'll definitely be making this a