VERY GREEN ORZOTTO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a saucepan over medium heat until hot, then add the green onions and saute until softened, about a minute. Add the garlic and chile flakes and saute for 30 seconds.
- Add the orzo, salt and pepper to the pan and toss to coat the grains, a minute or two. Add the warmed broth and gently stir. Allow the broth to come to a simmer, then cook for 5 minutes.
- Add the asparagus, broccolini, zucchini and peas. Stir and cook for another 2 minutes. Add the kale, Parmesan and lemon zest and give it a good stir, then allow to cook for another 2 minutes.
- Add the herbs and stir to combine. Serve in bowls topped with Parmesan and additional herbs.
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Binta Kassama
[email protected]I can't wait to try this recipe!
Bishal Basnet
[email protected]This orzotto is a great make-ahead meal.
Rim bista
[email protected]I love the simplicity of this recipe.
Mawejje Baker
[email protected]This orzotto is a great way to use up leftover rice.
Ik khan
[email protected]This is my new favorite orzotto recipe. It's so flavorful and satisfying.
Sandra Tambawoga
[email protected]I made this orzotto for a potluck and it was a huge hit. Everyone loved it!
Sarmad Saeed
[email protected]This orzotto is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the cheesy flavor.
James Armooh
[email protected]I wasn't sure about the combination of flavors in this orzotto, but I was pleasantly surprised. It's a really unique and delicious dish.
Raja Inzamam dhanyal
[email protected]This orzotto is so easy to make, even a beginner cook can make it. I highly recommend trying this recipe.
Furad Miran
[email protected]I added some grilled shrimp to this orzotto and it was amazing! The shrimp added a nice extra layer of flavor and protein.
Kynslie Bryant
[email protected]This is a great recipe for using up leftover herbs. I had a bunch of parsley, basil, and thyme that I needed to use up and this orzotto was the perfect way to do it.
bad girl
[email protected]I'm not a huge fan of orzo, but I really enjoyed this dish. The flavors are so well-balanced and the texture is perfect.
jackelyne martinez
[email protected]This orzotto is the perfect side dish for a summer party. It's light and refreshing, but still filling enough to satisfy your hunger.
Jaidyn Poop
[email protected]I love the vibrant green color of this orzotto! It's so inviting and makes me want to eat it right away.
Vanilla Jesse
[email protected]I've made this orzotto several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Solomon
[email protected]This orzotto is a delightful dish that is packed with flavor. The combination of the creamy orzo, the fresh herbs, and the tangy lemon zest creates a truly memorable meal.