VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS
We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.
Provided by Jane from Ohio
Categories Meatloaf
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
- form into a loaf or
- put in a loaf pan,.
- spoon rest of diced tomatoes on top of meatloaf.
- cover with aluminum foil
- bake in oven at 350 degrees for
- 1 1/2 to 2 hours.
- uncover aluminum foil last 15 minutes of baking.
- let rest 10 minutes before cutting.
Nutrition Facts : Calories 213.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 52.2, Sodium 51.8, Carbohydrate 9, Fiber 2.6, Sugar 5.6, Protein 14.9
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Johanna
[email protected]This meatloaf was delicious! I loved the combination of flavors and the moist texture. It was also very easy to make.
Noor Japon
[email protected]This meatloaf was a bit dry for my taste. I think I'll try adding some more moisture next time, maybe some grated vegetables or a cup of broth.
Rotul Vi
[email protected]This meatloaf was easy to make and turned out great! I loved the lack of fillers and the moist texture. It was also very flavorful.
Maher Hussen
[email protected]This meatloaf was perfect! It was moist, flavorful, and the lack of fillers made it feel like a healthier option. I will definitely be making this again.
Nijam hussen
[email protected]This meatloaf was a bit too dense for my taste. I think I'll try using a different type of ground beef next time.
Dean Spencer
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the lack of fillers made it feel like a healthier option. I will definitely be making this again.
Veronica Summary
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Bel Ahmed
[email protected]This meatloaf was delicious! I loved the combination of flavors and the moist texture. It was also very easy to make.
Sujata Pariyar
[email protected]This meatloaf was a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some grated vegetables or a cup of broth.
Scott Fawver
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's so flavorful and moist, and the lack of fillers makes it feel like a healthier option.
Fireselam Habtewold
[email protected]This is a great recipe for a classic meatloaf. It's simple to make and always turns out delicious.
Constance Mawunyo
[email protected]This meatloaf was easy to make and turned out great! I loved the lack of fillers and the moist texture.
Juan Gabriel JR
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Nojir Ahmed
[email protected]This meatloaf was a bit dry for my taste, but I think that was because I didn't use enough ketchup. Next time, I'll add an extra 1/4 cup.
LaTonja Sharpe-Shaw
[email protected]I was skeptical about a meatloaf recipe without eggs or bread crumbs, but I was pleasantly surprised. This meatloaf was delicious and held together perfectly.
Ablie Sillah
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the lack of bread crumbs makes it a healthier option.
Bibha Shahi
[email protected]I've made this meatloaf recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it turns out perfectly every time.
jesse little
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the lack of fillers made it feel like a healthier option.