VERY EASY RISOTTO
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Provided by Kim Sanchez
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g
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Elie Kossaifi
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a different recipe.
Naturinda Victar
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. It's a really easy recipe to follow and the results are amazing. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
ABD GUJJAR
[email protected]This risotto is the best I've ever had! It's so creamy and flavorful. I love the combination of mushrooms and Parmesan cheese. I will definitely be making this again and again.
Rajib Sha812
[email protected]This risotto was a disaster! The rice was undercooked and the flavors were all wrong. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Littlej Karma
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The rice was cooked perfectly and the flavors were well-balanced. I would definitely make it again.
Zineb Mouhajir
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always amazing. I love the creamy texture and the rich flavor. I've made it with different types of mushrooms and it's always delicious.
Tajmal Hussain
[email protected]Meh.
Susan Nowak
[email protected]I followed the recipe exactly and my risotto turned out perfect! It was creamy, flavorful, and the rice was cooked just right. I will definitely be making this again.
Mursalin Mn
[email protected]This risotto was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was easy to make and the texture was perfect.
Maria Munoz
[email protected]I've made this risotto several times now and it's always a hit. It's so creamy and flavorful. My friends and family love it. I would highly recommend this recipe to anyone looking for an easy and delicious risotto.
Md anower Hosen
[email protected]This risotto recipe is a keeper! It's so easy to make and the results are amazing. The rice is cooked perfectly and the flavors are just incredible. I added some extra vegetables to mine, like diced carrots and peas, and it turned out even better. Th