VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
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MagNet
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I accidentally added too much salt.
Becki Leese
[email protected]This soup is a bit bland. I think I'll add some more spices next time.
mitchelle pinnock-troupe
[email protected]I added some chopped kale to this soup and it was a great addition. It made the soup even more nutritious.
Jamir Ramey
[email protected]I'm allergic to barley, so I used quinoa instead. The soup was still delicious.
Samir Soni
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Jennifer richardson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the barley and the mushrooms.
Sudesh Nilantha
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The barley and vegetables were cooked perfectly and the broth was very flavorful.
Onlymethatsit Yo
[email protected]This soup is amazing! I love the combination of mushrooms and barley. It's so hearty and flavorful.
Princess JoyUg
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong kind of mushrooms.
Tali'yah Brown
[email protected]The soup was a bit too salty for my taste, but I was able to fix it by adding some water.
Sadam Mandokhail
[email protected]This soup was easy to make and tasted delicious. I will definitely be making it again.
Ramesh Frank
[email protected]I love that this soup is so versatile. You can add or remove vegetables, change the type of broth, or even add some cooked chicken or beef.
bsumking107
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this soup is a perfect way to use them up.
Shah ji Mobile
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Emmanuella Amoakwa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Howdy Fellas
[email protected]I'm not usually a fan of barley, but I loved it in this soup. It added a nice chewy texture and nutty flavor.
donique currie
[email protected]This soup was a hit with my family! It was so easy to make and the flavor was amazing.