VERY EASY CREOLE POTATOES
I get so wrapped up in making "interesting" food that sometimes I forget that something so simple can taste so wonderful! I am sure there must be a version of this somewhere, too easy not to be, but I just made this up one day to go with baked chicken thighs. My 9 year old daughter said, "YUMMY" Not too spicy.
Provided by Happy Happy Joy Joy
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Spray Pam into a 11X9 glass baking dish (potatoes will stick without it).
- Peel potatoes and cut to desired size.
- Lay potatoes in one layer in baking dish.
- Pour olive oil evenly over cut up potatoes.
- Sprinkle creole seasoning and parsley flakes to taste.
- Lightly stir to evenly coat all pieces.
- Cover with aluminum foil and place in oven.
- Bake for 30 minutes.
- Remove from oven, uncover and lightly stir.
- Replace in oven uncovered and bake for 15 minutes longer or till all pieces are soft (depending on size of potato pieces).
- Tony Chachere's Original Creole Seasoning contains salt, red pepper, garlic and other spices. Probably "secret" spices. You can substitute a low salt variety or maybe another brand. Mrs. Dash might work. Personally I need salt on potatoes.
- If you are in a hurry, which I usually am, you can microvave the potatoes in the glass dish for 10 minutes on high and then pop in the oven for 10 minutes to brown. It is not as good this way, but you said you were in a hurry.
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Taylor Jones
taylorjones@hotmail.co.ukI can't wait to try this recipe!
Miss Kiki
miss61@hotmail.comThese potatoes are the perfect comfort food.
Mahmud Yusuf
y.m@hotmail.co.ukI've been making this recipe for years and it's always a favorite at our family gatherings.
Richie Richie
richie_r@gmail.comI'm new to cooking Creole food, but these potatoes were easy to make and turned out great.
Tehya Lopez
l.t94@aol.comThese potatoes are so delicious, I could eat them every day.
Charles Okumu
charles_okumu@hotmail.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Femme Co
co-f88@yahoo.comThe potatoes were a little dry, but the sauce helped to balance it out.
Raju Khatri
r.khatri40@hotmail.co.ukI added some chopped bacon to the potatoes and they were even better.
Tanisha Hossain22
tanisha.h@yahoo.comThese potatoes are the perfect side dish for any meal.
Jayden Jeftha
jayden_jeftha@gmail.comI'm not a big fan of Creole food, but these potatoes were surprisingly good.
Ak shakib Rakib
arakib33@hotmail.comThis is my go-to recipe for Creole potatoes. They're always a hit!
Tikendra Karki
karki_tikendra@yahoo.comThe potatoes were a little too spicy for me, but my husband loved them.
KHAN KI MEMES
k.m15@hotmail.frI love how easy this recipe is. I can throw it together on a weeknight and dinner is ready in no time.
Rashidah Hussein
rashidah.hussein@hotmail.comI followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Sarmadariyan apon
a-sarmadariyan79@gmail.comThe potatoes were a little bland for my taste, but the sauce was really good.
Chantell Bezuidenhout
c_b45@gmail.comThese potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Arfin Hussain
a.hussain@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the sauce is delicious.
Jerome Ervin
je67@hotmail.comThese potatoes were a hit at our last family gathering! Everyone loved the crispy texture and the flavorful Creole seasoning.