VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
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SunilKumar Lohmor
[email protected]This corn souffle was really easy to make, and it was so delicious! I will definitely be making it again.
RK 900
[email protected]I've made this corn souffle several times, and it always turns out great. It's a really versatile recipe, and you can add different ingredients to it to change the flavor.
Liv Ryan
[email protected]I made this corn souffle for my Thanksgiving dinner, and it was a huge success. Everyone loved it, and it was the perfect side dish for the turkey.
van ski
[email protected]This corn souffle was a bit too dry for my taste. I think I would add a little bit more milk next time.
Rizwan Rajpoot
[email protected]I've never been a big fan of corn souffle, but this recipe changed my mind. It was so fluffy and flavorful, and it was really easy to make.
Georges Azrieh
[email protected]This corn souffle was really good! I added a little bit of shredded cheddar cheese to it, and it was even better.
Good boyscomedy
[email protected]I made this corn souffle for a potluck, and it was a hit! Everyone loved it, and it was the perfect side dish for the main course.
Md. Rony Sorkar
[email protected]This corn souffle was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kahn hoti
[email protected]I made this corn souffle for my family, and they all loved it. It was the perfect side dish for our summer barbecue.
Samina Mehmood
[email protected]This corn souffle was really easy to make, and it was so delicious! I will definitely be making it again.
Asma jan
[email protected]I've made this corn souffle several times, and it always turns out great. It's a really versatile recipe, and you can add different ingredients to it to change the flavor.
Seng Dongma
[email protected]I made this corn souffle for my Thanksgiving dinner, and it was a huge success. Everyone loved it, and it was the perfect side dish for the turkey.
Hassib khan Khan
[email protected]This corn souffle was a bit too dry for my taste. I think I would add a little bit more milk next time.
Coconut Bimbo
[email protected]I've never been a big fan of corn souffle, but this recipe changed my mind. It was so fluffy and flavorful, and it was really easy to make.
Quin hajarah
[email protected]This corn souffle was really good! I added a little bit of shredded cheddar cheese to it, and it was even better.
Prince Saidul
[email protected]I made this corn souffle for a potluck, and it was a hit! Everyone loved it. It was the perfect side dish for the main course.
Binita Kandel
[email protected]This was my first time making corn souffle, and it turned out really well! The recipe was easy to follow, and the souffle was fluffy and flavorful.
Allyson Blanchfield
[email protected]I've made this corn souffle recipe several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
dule Ristovski
[email protected]This was a great recipe! I made it for my family and they loved it. The corn souffle was fluffy and moist, and the flavor was perfect.