VERY EASY CHICKEN PICCATA
We all loved this dish, even the kids! Serve with crusty french bread, basmati rice and a spring salad. Please note: this is an adopted recipe and I have just tried it myself. Findings: I made it with more chicken stock, double the garlic & more sliced lemon and no lemon juice to suit DH's preference for not too much lemon and becuase we had guests and I had 6 chicken breasts. DH approved of it made this way as the lemon flavour came though well, without being overly acidic. Guests wanted the recipe, so it's a keeper. ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees; place a heat-proof platter (or casserole dish) in oven.
- Pour flour onto a plate. Coat both sides of chicken breast halves in flour; shake off excess.
- Heat 2 tablespoons oil in 12-inch heavy-bottom skillet over medium-high heat. Saute half the chicken (without moving) until lightly browned on first side, about 4 to 5 minutes.
- Turn and cook until second side is lightly browned and chicken is cooked through, 3 to 4 minutes. Transfer chicken to heated platter or casserole dish and return to oven.
- Repeat with remaining oil and chicken.
- In same skillet, saute garlic about 10 seconds; add broth and lemon slices. Increase heat to high. Scrape skillet bottom with wooden spoon to loosen any browned bits. Simmer about 10 minutes to reduce liquid.
- Add lemon juice and capers and simmer about 5 more minutes.
- Remove pan from heat and stir in butter until it melts and sauce thickens. Blend in parsley.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 408.6, Fat 24.3, SaturatedFat 7.8, Cholesterol 91.3, Sodium 398.7, Carbohydrate 18.2, Fiber 2, Sugar 1, Protein 30.8
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Cabdifatax Qadey
[email protected]This chicken piccata recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Md gifary Md.gifary
[email protected]This chicken piccata recipe was a lifesaver! I was short on time and needed a quick and easy meal. This recipe fit the bill perfectly. The chicken was cooked in no time and the sauce was delicious. I served it over pasta and it was a hit with my fami
ajayi opeyemi
[email protected]I'm not a big fan of chicken piccata, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again!
Coolguy 1249
[email protected]This chicken piccata recipe was easy to follow and the results were delicious! The chicken was perfectly cooked and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Boam Evans
[email protected]I made this chicken piccata recipe for my family and they loved it! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Scott Tank
[email protected]This chicken piccata recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The chicken turned out okay, but the sauce was a little bland.
Lindsay Kelly
[email protected]I'm not sure what I did wrong, but this chicken piccata recipe didn't turn out well. The chicken was tough and the sauce was too thick. I won't be making this again.
Cornwin Walker
[email protected]This chicken piccata recipe was a disaster! The chicken was overcooked and the sauce was too salty. I had to throw the whole thing away.
Krishna Kelly
[email protected]I tried this chicken piccata recipe and it was just okay. The chicken was a little dry, but the sauce was good. I think I'll try a different recipe next time.
AR Antor Roy
[email protected]This chicken piccata recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
Sara Kinney
[email protected]I'm so glad I found this chicken piccata recipe! It's now my go-to recipe for chicken piccata. The chicken is always tender and juicy, and the sauce is always creamy and flavorful. It's the perfect dish for a weeknight dinner.
Nathan Gonzales
[email protected]This chicken piccata recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over pasta, and it was the perfect meal for a special occasion.
Suri
[email protected]I've made this chicken piccata recipe several times now, and it's always a hit. The chicken is always tender and flavorful, and the sauce is always creamy and delicious. I love that it's so easy to make, too.
tezthetrex
[email protected]This was the easiest chicken piccata recipe I've ever made. It was also the most delicious. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!
Atul Kumar Kulshrestha
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again!
VIRAL PREDICT
[email protected]I made this chicken piccata last night and my family loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ciaran McKee
[email protected]This chicken piccata recipe was a hit! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was the perfect meal for a weeknight dinner.