VERY CHOCOLATY CHOCOLATE BROWNIES
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Provided by Myra Goodman
Categories Coffee Chocolate Dessert Bake Vegan Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4. Grease an 8-by-8-in/20-by-20-cm baking pan with coconut oil. Cover the bottom of the pan with a piece of parchment paper, and then grease the top of the parchment paper.
- Chop 3 oz/85 g of the chocolate into pieces no larger than chocolate chips. Set them aside. Break the remaining 5 oz/140 g of the chocolate into pieces about 1/2 in/12 mm wide and put them in the top of a double boiler or in a bowl suspended over a pan of barely simmering water. Stir frequently, until the chocolate is melted and smooth. Remove it from the heat and transfer the chocolate to a large mixing bowl. Stir in the coconut oil, and let cool for 10 to 15 minutes.
- Put the chia seeds in a small mixing bowl and whisk in the coffee. Let sit 5 to 10 minutes until it thickens (this is our egg substitute). Whisk again to make sure there are no lumps.
- Whisk the sugar into the chocolate mixture. Add the vanilla and the chia mixture and whisk vigorously until blended.
- In a medium mixing bowl, whisk together the flour, salt, and baking soda. Stir the flour mixture into the chocolate mixture, then fold in the reserved chopped chocolate and the walnuts. Do not overmix. Transfer the batter to the prepared pan and bake for 40 to 50 minutes, until the top feels dry and the brownies feel firm when a toothpick is inserted in the center. Watch them closely during the final minutes of baking to make sure the edges don't burn.
- Transfer the pan to a wire rack to cool. These brownies are best when they cool overnight or are refrigerated for 2 hours after they come to room temperature. When they are ready to serve, cut into 16 squares. The brownies will stay fresh at room temperature for about 5 days in an airtight container, and they also freeze well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cycler Manoj
[email protected]The brownies were a little dry, but the flavor was good.
Annexnirmol Sen
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Samurai Gamer
[email protected]Not bad!
Renae Speiser
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate to create different flavor combinations.
Tithi Shikder
[email protected]I've tried this recipe a few times and it never fails to impress. The brownies are always moist and fudgy, with the perfect amount of chocolate flavor.
Lacey Looo
[email protected]These brownies are the best I've ever had. I'll definitely be making them again.
Moh amgar
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Chandra Shrestha
[email protected]Love these brownies! The chocolate flavor is amazing and they're so moist and fudgy.
Fayaz Afridi
[email protected]These brownies are my go-to recipe when I need a quick and easy dessert. They're always a crowd-pleaser.
Xavier Dennis
[email protected]I've made these brownies several times and they're always a hit. They're so rich and chocolaty, and the perfect dessert for any occasion.
Lokita Mimi
[email protected]These brownies were a complete disaster. They were dry, crumbly, and had no flavor.
Tiaan Lensley
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. I'm not sure what went wrong.
Tristyn Washington
[email protected]The brownies were a little dry, but the flavor was good.
Jan Sello maswanganye
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nathaniel Clayton
[email protected]Not bad!
Arian Rahman
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate to create different flavor combinations.
Saad Ahmed
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the chocolate flavor is amazing.
Queen Lepaku
[email protected]Wow! These brownies were a hit! Everyone loved them.
Chris Wyckoff
[email protected]Easy to follow recipe, brownies turned out amazing! So rich and chocolaty!
David Istifanus
[email protected]These brownies were absolutely delicious! The chocolate flavor was rich and decadent, and the texture was fudgy and moist. I will definitely be making these again soon!