VERY CHEESY CHICKEN BROCCOLI CHEESE SOUP
I loved this recipe, it was so good. I did use fresh broccoli and steamed it until crispy soft. I didn't use as many potatoes, about 1 1/2 cups, I used about 1/2 cup carrots and added sliced mushrooms & chopped cooked chicken. I don't usually use/like recipes with canned soup or Velveeta BUT this was great. I gave some to my neighbor who only makes homemade scratch soups (as well as I) and she just loved it. I don't remember where I found this recipe but when I did it sounded so good that I printed it out. So glad I did. LOL
Provided by Pricilla
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice the potatoes, chop carrots and onion into small pieces. Dice the Velveeta into small cubes and store in the fridge.
- Pour 4 cups of water and 1-2 chicken bouillon cubes into a large pot, bring to a boil. Add potatoes, carrots & onions. After about 10+ minutes (original recipe said about 5 minutes, but the broccoli disintegrates if you put it in too soon) add the box/bag of broccoli.
- Cook about 15 minutes or until the veggies are done.
- Add the cream of chicken soup and one soup can of milk.
- Cook, stirring often, for about 5 minutes.
- Slowly add the Velveeta cubes while stirring.
- Cook, stirring often, until all cheese is melted (try not to scrape the bottom of the pan with your spoon as the bottom sometimes has a layer of browned soup, if you scrape it off you will get chewy brown bits in your soup!) Note: This is when I like to add my cooked chicken, mushroom and steamed broccoli.
- Serve with Italian bread for dipping. This soup is so thick and rich, you really don't need any side dishes, but I usually serve it with a salad.
- Leftover soup can be frozen or refrigerated.
- ENJOY!
Nutrition Facts : Calories 761.8, Fat 48.4, SaturatedFat 28.3, Cholesterol 156.7, Sodium 3878.8, Carbohydrate 46.3, Fiber 3.4, Sugar 16.1, Protein 36.7
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Karolina Jemiolek
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a little bit of a kick. Thanks for sharing this great recipe!
Syco_king Khan
[email protected]This soup is so good! It's cheesy, creamy, and flavorful. The chicken and broccoli are cooked perfectly, and the soup is just the right consistency. I will definitely be making this again.
Bangla Fun And Tricks
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use frozen broccoli and chicken, so it's even easier. Thanks for sharing this great recipe!
Mian Safyan
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and chicken were really flavorful, and the broccoli was cooked perfectly. I would definitely make this soup again.
Bewasa Baba
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day. I love the combination of the chicken, broccoli, and cheese. It's also very easy to make, which is a bonus. I will definitely be making this soup again.
Fanor Luckner
[email protected]I made this soup for my sick husband, and it really helped to soothe his sore throat. The creamy broth and melted cheese were just what he needed. He said it was the best chicken broccoli cheese soup he's ever had. Thank you!
DARK MOMINUL ISLAM
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen broccoli and chicken, so it's even easier. Thanks for sharing this great recipe!
Md sobuz
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I've even made it for potlucks and parties, and it's always a crowd-pleaser. Thanks for sharing this great recipe!
DIESEL
[email protected]This is the best chicken broccoli cheese soup I've ever had. It's so creamy and flavorful, and the cheese is perfectly melted. I love that it's not too thick or too thin, and the vegetables are cooked perfectly. Great recipe!
shaman ahmad
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it all up. I used a rotisserie chicken to save time, and it worked great. The soup was so easy to make, and it's definitely a keeper. Highly recommend!
SGx MAFIYANINJA
[email protected]This soup is amazing! It's so cheesy and flavorful, and the chicken and broccoli are cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.