VERY BEST PIEROGI DOUGH
This recipe is from my mother's cousin, who ran a small polish restaurant in our area for over 40 years! Really makes a difference to have the right dough!
Provided by Doreen Schultz
Categories Savory Pies
Time 5m
Number Of Ingredients 10
Steps:
- 1. Melt butter in warm milk. Add egg yolks. Pour flour and salt over warm milk and mix well. 'Cover and let dough rest for 10 minutes or more. Knead for 2 minutes. Let rest again. Roll out dough. Cut with a 4 inch circle. Put filling of your choice in center. Fold over and crimp to seal edges. Drop in a pot of boiling water until pierogi float to the top. Do not crowd pan to avoid sticking. Place pierogi on a cooling rack over a cookie sheet to cool. You can freeze them once cooled. Heat them in a pan of butter and sauteed onion or boil and cover with melted butter and onion.
- 2. For filling--saute onions; add mushrooms and saute for a few minutes. Add sauerkraut and simmer for 3 to 4 minutes. Fill Pierogi
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Hani Alhrazi
[email protected]These pierogi were amazing! The dough was light and fluffy, and the filling was perfectly seasoned. I used a variety of fillings, including potato and cheese, sauerkraut, and mushroom. Everyone loved them!
Laura Bonnell
[email protected]I made these pierogi for my family and they were a huge hit! The dough was easy to work with and the filling was delicious. I especially loved the sauerkraut filling. I'll definitely be making these again.
Hasham Mughal
[email protected]These pierogi were so good! The dough was light and fluffy, and the filling was perfectly seasoned. I especially loved the mushroom filling. I'll definitely be making these again soon.
Abdo Siraj
[email protected]I've never made pierogi before, but this recipe made it easy. The dough was easy to work with and the filling was delicious. I used a potato and cheese filling and they turned out great. I'll definitely be making these again.
Legend Sheri
[email protected]These pierogi were amazing! The dough was light and fluffy, and the filling was perfectly seasoned. I used a variety of fillings, including potato and cheese, sauerkraut, and mushroom. Everyone loved them!
Henrico Rose
[email protected]I made these pierogi for my family and they were a huge hit! The dough was easy to work with and the filling was delicious. I especially loved the sauerkraut filling. I'll definitely be making these again.
Moon Akhter Shishir
[email protected]These pierogi were so good! The dough was light and fluffy, and the filling was perfectly seasoned. I especially loved the mushroom filling. I'll definitely be making these again soon.
Raven Dark
[email protected]I've never made pierogi before, but this recipe made it easy. The dough was easy to work with and the filling was delicious. I used a potato and cheese filling and they turned out great. I'll definitely be making these again.
Rabin Mahaseth
[email protected]These pierogi were amazing! The dough was light and fluffy, and the filling was perfectly seasoned. I used a variety of fillings, including potato and cheese, sauerkraut, and mushroom. Everyone loved them!
Hamzaa Rashiid
[email protected]I made these pierogi for my family and they were a huge hit! The dough was easy to work with and the filling was delicious. I especially loved the sauerkraut filling. I'll definitely be making these again soon.
Ranjit Mahato
[email protected]These pierogi were a bit more work than I expected, but they were worth it. The dough was a little sticky, but I was able to work with it. The filling was delicious and the pierogi cooked up beautifully. I'll definitely be making these again.
Snethemba Ndlangisa
[email protected]I've tried many pierogi recipes, but this one is by far the best. The dough is incredibly easy to work with and the filling is packed with flavor. I highly recommend this recipe!
Mercy Akoth
[email protected]These pierogi were so good, I ate them all in one sitting! The dough was light and fluffy, and the filling was perfectly seasoned. I'll definitely be making these again soon.
Kashif masih
[email protected]I'm not much of a cook, but these pierogi turned out great! The dough was easy to handle and the filling was flavorful. I'll definitely be making these again.
Ammaya Gray
[email protected]These pierogi were a hit at my party! The dough was easy to work with and the filling was delicious. I used a variety of fillings, including potato and cheese, sauerkraut, and mushroom. Everyone loved them!