VERY BEST EGG ROLLS
I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time.
Provided by Kzim4
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Defrost spring roll wraps as directed on package.
- Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
- Add pork and soy sauce and mix well.
- Lay wrap in front of you so it looks like a diamond.
- Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling wrap.
- Repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to 350°F.
- Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
- Drain on paper towels.
- Serve with your favorite sweet and sour sauce.
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Angel Ross
[email protected]These egg rolls were amazing! The filling was flavorful and the egg rolls were crispy and golden brown.
md Jamal mia 123
[email protected]The egg rolls were a bit too salty for my taste.
Esteban Figueira
[email protected]Delicious!
FaiQa Shehzadi
[email protected]These egg rolls were a bit bland. I think I'll add some more vegetables next time.
Younus hossain
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy on the outside and juicy on the inside.
asiil ayman
[email protected]These were delicious! I especially liked the dipping sauce.
Matthew Murdoch
[email protected]The egg rolls were crispy and the filling was flavorful, but they were a bit too oily.
Furqanbatth
[email protected]These were so good! I will definitely be making them again.
Shahadot Hossen
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them.
Naveed Ali jan
[email protected]Easy to follow recipe. The egg rolls turned out great!
Manoj Biswokarma
[email protected]The egg rolls were a bit too greasy for my taste, but the filling was very tasty.
Ada Onye
[email protected]These were delicious!
Jaime Davis
[email protected]I've tried many egg roll recipes and this one is by far the best. The egg rolls are always crispy and the filling is flavorful and moist.
Iqu Naz
[email protected]Not a fan. The egg rolls were bland and the filling was dry.
Moses Adegboyega
[email protected]These were so easy to make and so delicious. I made a double batch and froze half for later. They reheated perfectly.
Ashley Yelton
[email protected]Amazing! The egg rolls were a hit at my party. Everyone loved them.
Julie Ward
[email protected]These egg rolls were crispy, flavorful, and disappeared in minutes! I followed the recipe exactly and they turned out perfectly. Will definitely be making these again and again.