VERY BEST BRISKET
Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!
Provided by Debbie Paskow Taveira
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 14
Number Of Ingredients 8
Steps:
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 22.4 g, Cholesterol 93.3 mg, Fat 31.5 g, Fiber 3 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 563.7 mg, Sugar 10.4 g
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Hdjf Bidh
[email protected]This is the best brisket recipe I've ever had. The meat was fall-apart tender and the flavor was incredible. I highly recommend this recipe.
Yohanee Abebe
[email protected]I love this brisket recipe! The meat is always so tender and juicy. I also love the flavor of the rub. It's the perfect combination of spices.
Ronald Coleman
[email protected]This brisket recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit with my family and friends.
Dylan Johnson
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Ibrahim dar
[email protected]This brisket recipe is a must-try. The meat is fall-apart tender and the flavor is incredible. I'll definitely be making this again and again.
Chua Saha Susmi
[email protected]I've tried many brisket recipes over the years, but this one is my favorite. The meat is always so tender and juicy, and the flavor is out of this world.
Sajan Baloch Official 5151
[email protected]This brisket recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, it's like eating a cloud.
Ame Terell
[email protected]I'm not a big fan of brisket, but this recipe was a game-changer. The meat was so tender and juicy, and the flavor was amazing.
Halimah Idrisi
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was incredible.
Bernard Livingston
[email protected]I love this recipe! The brisket is always so tender and flavorful. My family requests it for all our special occasions.
sm arif rahman
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and juicy.
patrice beathea
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a special occasion.
Luna Lovegood
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Tobs
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was absolutely delicious.
Charlotte Beydler
[email protected]The best brisket I've ever had! The meat was fall-apart tender and the flavor was amazing.
sarah lewis
[email protected]I followed the recipe exactly and the brisket turned out perfect. My family loved it!
xolani nene
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making this again.