VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST
Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
- Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
- In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g
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Tala Ibraheem
[email protected]This pie is so good! I love the creamy yogurt filling and the crispy Cheerios crust.
Aliyah Headland
[email protected]This pie is a great way to use up leftover berries. I also like that it's a healthier alternative to other pies.
Ferris Evans
[email protected]I'm not a baker, but I was able to make this pie with no problem. It's so easy to follow the instructions.
Sherafzal Khan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries give it a nice tartness.
naoum chouaib
[email protected]I made this pie for my friends and they all loved it. They couldn't believe how easy it was to make.
Billal B boss
[email protected]This pie is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Hosneara Pinky
[email protected]I've made this pie several times and it's always a success. I love the combination of berries and yogurt. It's also a great way to use up leftover pie crust.
Maqbool Sanehro
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was creamy and rich. I would definitely make it again.
Ripon Midda
[email protected]This pie was a little too tart for my taste, but I think that's because I used a lot of cranberries. Next time, I'll use a mix of berries and see if that makes a difference.
Lukandamiza Simbi
[email protected]I'm not a huge fan of yogurt, but I loved this pie! The berries and the yogurt filling were the perfect combination. I also thought the Cheerios crust was a nice touch.
Dee Jay
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of berries I have on hand. It's also a great way to use up leftover yogurt.
sujal gaming
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was especially popular. I think the Cheerios added a unique flavor and texture.
Shefat Sarker
[email protected]This pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and tart. I used a mix of berries, including strawberries, blueberries, and raspberries, and it was so good. I will definitely be making this pie again.