VERY BERRY TOPPING
Frozen berries allow me to prepare this colorful ice cream sauce all year-round. You can also stir in one 20-ounce can of drained pineapple tidbits. -Sheri Rarick, Galloway, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 6 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the berries; stir in desired amount of sugar. Let stand for 1 hour. Drain and reserve the juice. Return berries to the bowl; cover and refrigerate. , In a saucepan, combine cornstarch and 1/4 cup reserved juice until smooth. Stir in the remaining juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cool to room temperature, stirring several times. Pour over berries and stir gently.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 0 protein.
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Shabo Baz
[email protected]I'm going to try making this topping with different kinds of berries.
Samuel Junior.
[email protected]This topping is the perfect way to add a little extra flavor to your pancakes or waffles.
Oyebola Arikewuyo
[email protected]I love the sweet and tart flavor of this topping.
Naomi Ejembi
[email protected]This topping is so easy to make, and it's always a hit with my family.
TQR EBYLY
[email protected]I'm going to make this topping for my next brunch party.
Zita Malik Malik
[email protected]This topping is a great way to use up leftover berries.
Nipa Nipa
[email protected]I can't wait to try this topping on my next batch of pancakes.
Roshan Tanha
[email protected]This topping is the perfect finishing touch to any breakfast or brunch dish.
IMRAN YOUSAFZAI
[email protected]I made this topping with frozen berries, and it turned out great.
Arslan Saif
[email protected]This topping is a great way to get kids to eat their fruit.
septwink
[email protected]I love the bright and cheerful color of this topping.
Shahvaze Mughal
[email protected]This topping is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream.
Joseph Thermidelin
[email protected]I added a little bit of cinnamon to the topping, and it gave it a wonderful flavor.
alfredo cervantes
[email protected]This topping is the perfect way to use up leftover berries.
Deleigh Blaauw
[email protected]I made this topping for a brunch party, and it was a huge success.
Mohon Bd
[email protected]This topping is so easy to make, and it's always a crowd-pleaser.
Bach Rahman
[email protected]I love that this topping is made with all-natural ingredients.
Austin Toni
[email protected]This is my new go-to topping for pancakes and waffles.
Goma Kc
[email protected]I used fresh berries from my garden, and they were so delicious in this topping.
KyawNaing Htwe
[email protected]This topping was a hit with my family! The berries were plump and juicy, and the sauce was the perfect balance of sweet and tart.