VERY BERRY SHORTCAKES
Bisquick® Original baking mix provides a simple addition to shortcakes. Layer them with strawberries for a very berry dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Put the strawberries in the colander. Rinse with cool water. Gently pat strawberries dry with the paper towels.
- Remove the stems from strawberries. Cut strawberries into bite-size pieces on the cutting board, using the knife. Put strawberries in a medium bowl.
- Add the 1/2 cup sugar to strawberries. Gently stir with the wooden spoon. Cover bowl with the plastic wrap, and put in refrigerator.
- Heat the oven to 425°. Make the shortcakes by putting the 2 1/3 cups baking mix, half-and-half, 3 tablespoons sugar and margarine in the large bowl. Stir with wooden spoon to make a soft dough.
- Sprinkle the 2 tablespoons baking mix over a clean surface (such as a kitchen counter or breadboard). Put dough on surface. Roll ball of dough around 3 or 4 times. Curve your fingers around and fold dough toward you, then push it away with the heels of your hands, using a quick rocking motion. Repeat 10 times.
- Roll the dough with the rolling pin or pat the dough with your hands until 1/2 inch thick. Use the ruler to measure, if you like. Dip the cookie cutter into a small amount of baking mix, then cut the dough with the cookie cutter. Carefully put dough on the cookie sheet (you do not need to grease the cookie sheet).
- Bake 12 to 15 minutes or until shortcakes are golden brown. Use the pot holders to take cookie sheet out of oven. Take shortcakes off cookie sheet, using the pancake turner. Cool shortcakes on the wire cooling rack before topping them.
- Cut the shortcakes in half to make a top and a bottom. Put bottoms of shortcakes on the dessert plates. Spoon some of the strawberries over the shortcake bottoms. Cover with shortcake tops. Top with the rest of the strawberries and the whipped topping.
Nutrition Facts : Calories 450, Carbohydrate 63 g, Cholesterol 25 mg, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg
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BreadInnit
[email protected]These shortcakes are so easy to make. Even a beginner baker can make them.
Eddy Bailey
[email protected]I love the combination of the sweet berries and the fluffy biscuits. It's the perfect summer dessert.
Steele Fitzsimmons
[email protected]These shortcakes are the perfect summer dessert. They're light, refreshing, and delicious.
Malik shabbir jan Pardesi
[email protected]These shortcakes are so good! I can't wait to make them again.
Collin Prins
[email protected]I made these shortcakes for a picnic and they were a huge hit! Everyone loved them.
MD Abu Raihan islam
[email protected]These shortcakes are the perfect way to celebrate summer. They're light, refreshing, and delicious.
Zachary Flora
[email protected]I love the combination of the sweet berries and the fluffy biscuits. It's the perfect summer dessert.
Afsan Ghani
[email protected]These shortcakes are so delicious and easy to make. I'll definitely be making them again.
Roberto Ankinibom
[email protected]I made these shortcakes for my family and they loved them! They said they were the best shortcakes they've ever had.
Mariya rai
[email protected]These shortcakes are the perfect way to use up all the fresh berries from my garden.
Courtney Reeves
[email protected]I've tried other shortcake recipes before, but this one is by far the best. The biscuits are so fluffy and the berries are perfectly sweet.
shahzad bhai
[email protected]These shortcakes are so easy to make. Even a beginner baker can make them.
Ekpeta Ezekiel
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the shortcakes.
KASULE Nasser Wavvu
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness.
Princ ALIF
[email protected]I made these shortcakes for a brunch party and they were a huge success! Everyone loved them.
Madillo Ramapepe
[email protected]These shortcakes are so good! The biscuit is fluffy and the berries are perfectly sweet and tart.
Anisha Shrestha
[email protected]I've made these shortcakes twice now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Musa Farooq
[email protected]These shortcakes were a hit at my last dinner party! The berries were perfectly tart and sweet, and the biscuits were fluffy and moist. I'll definitely be making these again.