VERY BERRY OATMEAL MUFFINS
Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.
Provided by LilPinkieJ
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine oats, flour, sugar, baking powder, and salt.
- Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in berries.
- Fill greased muffin cups 2/3 full with batter.
- Combine topping ingredients till crumbly. Sprinkle some topping over the muffin cups.
- Bake at 425°F for 20 to 25 minutes.
Nutrition Facts : Calories 412.2, Fat 20.7, SaturatedFat 7.5, Cholesterol 61.3, Sodium 464.7, Carbohydrate 50, Fiber 3.9, Sugar 16.8, Protein 8.1
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Naysia Simpson
[email protected]These muffins were a disappointment. They were dry and bland.
Yari
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
olerato kubisani
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Iraq Phone
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these muffins! The berries and oats were a great combination.
XXkadie salingerXX
[email protected]These muffins were a great way to use up some leftover berries I had. They were easy to make and tasted delicious!
Habibulla Habibulla
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the berries add a nice pop of color and flavor.
Maslohi Banrkaia
[email protected]These muffins were really easy to make and they turned out great! I loved the combination of berries and oats.
Taken Mk Technical 2
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked. I think I might try adding a little bit of extra butter or oil next time.
Unity Eghovo
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
meexcdg peee
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! The berries and oats were a great combination.
John Joseph Rico
[email protected]These are the best oatmeal muffins I've ever had! The berries and oats give them a perfect texture and flavor.
glenn cotter
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use frozen berries, which makes them a great option for a quick and easy breakfast or snack.
Janet Osana Suana
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Oscar Franco
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the berries add a nice tartness. I'll definitely be making these again.