VERY BERRY MUG CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 mug cake
Number Of Ingredients 10
Steps:
- Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
- Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.
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Md Rafil
[email protected]This mug cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The cake was moist and fluffy, and the berries added a nice tartness.
abdu sukkur
[email protected]This mug cake was delicious! The cake was moist and fluffy, and the berries were still juicy. I topped it with a scoop of vanilla ice cream and it was the perfect dessert.
Felix katongo
[email protected]This mug cake was okay. The cake was a bit dry, but the berries were nice and juicy. I think I would add a little bit of oil to the batter next time to make it more moist. Overall, it was a quick and easy dessert.
Abrham Abera
[email protected]This mug cake was a disappointment. The cake was dry and crumbly, and the berries were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Akramkhokhar Akramkhokhar
[email protected]This mug cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The cake was moist and fluffy, and the berries added a nice tartness.
Manti Maduna
[email protected]I'm not a big fan of mug cakes, but this one was actually really good. The cake was moist and the berries added a nice tartness. I would definitely make this again.
Repeka Saukisuva
[email protected]This mug cake was a hit with my kids! They loved the sweet and tart flavor of the berries. The cake was also very moist and fluffy. I will definitely be making this again.
JEON NONA
[email protected]I loved this mug cake! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the berries were still juicy. I topped it with a scoop of vanilla ice cream and it was heavenly.
Farhan Asif
[email protected]This mug cake was okay. The cake was a bit dry, but the berries were nice and juicy. I think I would add a little bit of oil to the batter next time to make it more moist. Overall, it was a quick and easy dessert.
Samu Rojo
[email protected]This mug cake was a disappointment. The cake was dry and crumbly, and the berries were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tafhim FF
[email protected]This mug cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The cake was moist and fluffy, and the berries added a nice tartness.
Maddalyn
[email protected]I followed the recipe exactly and the mug cake turned out great! The cake was moist and fluffy, and the berries added a nice burst of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Leshay Brown
[email protected]This mug cake was so easy to make and it turned out so well! I used frozen berries and they worked perfectly. The cake was cooked evenly and the berries were still plump and juicy. I will definitely be making this again.
guyatu jibril
[email protected]I'm not a big fan of mug cakes, but this one was actually really good. The cake was moist and the berries added a nice tartness. I would definitely make this again.
Salman Poet
[email protected]I made this mug cake in the microwave and it turned out perfectly! The cake was cooked evenly and the berries were still juicy. I topped it with a scoop of vanilla ice cream and it was heavenly.
Kelvin Nyella
[email protected]This mug cake was a quick and easy treat that satisfied my sweet tooth. The berries added a burst of flavor and the cake was moist and fluffy. I will definitely be making this again!