VERY BERRY MUFFINS
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
Provided by MINLEE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
- In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
- Bake 25 to 30 minutes or until light golden brown.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.5 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 138.3 mg, Sugar 7.9 g
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allah wadayo
[email protected]These muffins are the best muffins I've ever had. I will definitely be making them again and again.
Tanya Whisenhunt
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for kids to help with.
Nia Smith
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Sampda Aryal
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness for my taste.
Md Oaskuruni
[email protected]These muffins are a great way to use up leftover berries. I always have a few berries left over after I make a smoothie or pie, and these muffins are a perfect way to use them up.
AMAN ARYAL
[email protected]I'm not a big fan of berries, but I still enjoyed these muffins. The muffin batter is so moist and flavorful that it makes up for the berries.
Warsha Warsha
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great. I'm so glad I can enjoy these muffins too!
IB Creative
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I love that they're so versatile.
steff73 p
[email protected]I used a mix of blueberries, raspberries, and strawberries in my muffins and they were delicious. I can't wait to try other combinations of berries next time.
Champika Damayanthi
[email protected]I added a streusel topping to my muffins and they turned out amazing. I highly recommend trying it!
Zara Rothwell
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
adeyi emmanuel
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Md Rizwan
[email protected]I love that this recipe uses fresh berries. It makes the muffins taste so much better than when you use frozen berries.
Nelly Botte
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the berries add a perfect pop of sweetness. I'll definitely be making these again.