VERY BERRY MELBA
I received this recipe from my sister many years ago when we lived in southern Michigan, which has many blueberry farms. We've since moved north and now that my kids eat it all by itself.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Cover and freeze for 2-3 hours or until firm. , Meanwhile, combine berries and lemon juice in a saucepan; cover and cook over low heat for 10 minutes, stirring occasionally. Combine sugar and cornstarch; stir into pan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. Cool; cover and refrigerate. , To serve, spoon ice cream into a bowl or parfait glass; top with the berry sauce.
Nutrition Facts : Calories 306 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
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tango
[email protected]I would definitely recommend this recipe to anyone who loves berries and ice cream.
kendouci otmane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Very Berry Melba is absolutely delicious!
Arsalan
[email protected]I'm not a big fan of desserts, but this Very Berry Melba was a pleasant surprise. It was light and refreshing, and the flavors were perfectly balanced.
Symply brodaJJ
[email protected]This is the best Very Berry Melba I've ever had! The berries were so fresh and the sauce was perfectly tart.
Sathya Nihan
[email protected]I'm so glad I found this recipe! It's now my go-to dessert for summer gatherings.
STEVEN LUNGU
[email protected]This Very Berry Melba is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes amazing.
Jaidyn B
[email protected]I love that this recipe is so versatile. I've used different berries and even different types of ice cream, and it's always delicious.
issa chan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Aryan Chaubey
[email protected]I made this for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better.
Emilio Reyes
[email protected]This Very Berry Melba was a hit at my dinner party! Everyone loved the combination of flavors and textures.
MƒôHed i
[email protected]I'm not usually a fan of berries, but this recipe changed my mind! The Melba sauce was so flavorful and the ice cream was the perfect complement.
Jaxson Gehrig
[email protected]I followed the recipe exactly and the result was stunning! The Melba toast was crispy and golden, and the berries were perfectly sweet and juicy.
Sarah Hubbold
[email protected]This Very Berry Melba was a delightful treat! The combination of sweet berries, tangy sauce, and creamy ice cream was simply irresistible.