VERY BERRY CRISP
I love this recipe because it's easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn't taste light at all. Great with frozen yogurt or whipped topping. -Janet Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray. , In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.
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Fawad khattak
[email protected]This Very Berry Crisp was a bit too tart for my taste. I think I would use a different type of berry next time, such as strawberries or raspberries.
AkatsukiAlan Perez
[email protected]This Very Berry Crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar in the topping next time.
Hafiz Rafi
[email protected]This Very Berry Crisp was delicious! The berries were juicy and flavorful, and the crumble topping was crispy and buttery. I used a mix of blueberries and raspberries, and the combination was perfect. I will definitely be making this again!
Md Anowar 4123
[email protected]This Very Berry Crisp was easy to make and turned out great! I used a mix of blueberries, raspberries, and blackberries, and the combination was perfect. The crumble topping was crispy and flavorful. I will definitely be making this again!
Dickie Townsend
[email protected]This Very Berry Crisp was delicious! I made it for my family and they loved it. The berries were perfectly cooked and the crumble topping was crispy and flavorful. I will definitely be making this again!
siphesihle bungane
[email protected]This Very Berry Crisp was a bit too bland for my taste. I think I would add some spices, such as cinnamon or nutmeg, to the topping next time.
Shifat Akondo
[email protected]The crumble topping on this Very Berry Crisp was a bit too dry for my taste. I think I would add a little bit more butter next time.
Sarita Barman
[email protected]This Very Berry Crisp was a bit too tart for my taste. I think I would use a different type of berry next time, such as strawberries or raspberries.
Dione Ramantanis
[email protected]This Very Berry Crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar in the topping next time. Otherwise, it was a good recipe.
Jasmine Ponce
[email protected]This Very Berry Crisp was delicious! The berries were juicy and flavorful, and the crumble topping was crispy and buttery. I used a mix of blueberries, raspberries, and blackberries, and the combination was perfect. I will definitely be making this a
heis_Raycubana
[email protected]This Very Berry Crisp was easy to make and turned out great! The berries were perfectly cooked and the crumble topping was crispy and flavorful. I used a mix of blueberries and raspberries, and the combination was perfect. I will definitely be making
Montajab Harba
[email protected]I made this Very Berry Crisp for a potluck, and it was a huge success! Everyone loved it. The berries were juicy and sweet, and the crumble topping was crispy and buttery. I used a mix of blueberries, raspberries, and blackberries, and the combinatio
DNG KELLAR
[email protected]This Very Berry Crisp was delicious! The berries were perfectly cooked and the crumble topping was crispy and flavorful. I used a mix of blueberries, raspberries, and strawberries, and the combination was perfect. I also added a scoop of vanilla ice
fored raja
[email protected]I've made this Very Berry Crisp recipe several times now, and it's always a crowd-pleaser. The berries are juicy and flavorful, and the topping is crispy and buttery. I like to use a variety of berries, such as blueberries, raspberries, and blackberr
Upul Sampath
[email protected]This Very Berry Crisp was a hit with my family! The combination of berries and the crispy topping was perfect. I used a mix of blueberries, raspberries, and blackberries, and the tartness of the berries balanced out the sweetness of the topping perfe