VERY BERRY BLUEBERRY MUFFINS
A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins.
Provided by Boomette
Categories Quick Breads
Time 32m
Yield 9-12 muffins
Number Of Ingredients 10
Steps:
- Place oven rack in top 1/3 of oven.
- Preheat oven to 375°F Line 12 muffin cups with paper liners. Lightly spray liners with non-stick cooking spray.
- Sift together flour, baking powder and salt, set aside.
- Beat margarine at medium speed with an electric mixer until creamy. Gradually add Splenda and honey, beating until light and fluffy. Add eggs one at a time beating until blended after each addition. Stir in vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in berries.
- Spoon batter evenly into paper lined muffin cups. Bake 20 to 22 minutes or until golden. Remove from pan immediately, and cool on wire rack.
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Tak Thapa
[email protected]I'm a vegan, so I made these muffins with plant-based milk and butter. They were still delicious!
Saymsundar Tharu
[email protected]These muffins are a great way to use up leftover blueberries.
Nanyobi Mwajuma
[email protected]I added a streusel topping to these muffins and they were incredible!
sio 685
[email protected]I'm allergic to blueberries, so I substituted raspberries in this recipe. They turned out great!
Boluwatife Paul
[email protected]These muffins are way too bland. They need more flavor.
Lugolobi Cathy
[email protected]I've tried this recipe several times and I can never get the muffins to rise properly. They always come out flat and dense.
Simon Amutenya
[email protected]I followed the recipe exactly, but my muffins came out dry and crumbly. I'm not sure what went wrong.
Bryson Tompkins
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Ekkleem227
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
Lethabo Ntlatleng
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mach “SlayQueen” Nhiany
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in no time.
Ronaldo Perez
[email protected]These muffins are delicious! The blueberries are sweet and juicy, and the muffin itself is moist and fluffy. I would definitely recommend this recipe.
mohannad aboromman
[email protected]I love that these muffins are made with fresh blueberries. It gives them such a bright and summery flavor. I also like that the recipe is simple and straightforward. Even a beginner baker can make these muffins.
Saw Saw
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a quick snack. They're always a hit!
Abdelhak Ch
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews. The muffins were light and fluffy, and the blueberries were perfectly tart and sweet.
Fuseini Suliku
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blueberries burst with sweetness in every bite. I'll definitely be making these again soon.