VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)
Provided by Booper-2
Number Of Ingredients 7
Steps:
- I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.
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Muzammil Asif
[email protected]I can't wait to make this cake again soon.
Catalina Carrera
[email protected]This cake is a great way to use up fresh berries.
Skyler Edgar
[email protected]I would definitely recommend this recipe to others.
Christopher Numanyo
[email protected]This cake is perfect for a summer party.
Kelith Sam
[email protected]I made this cake for my family and they loved it.
Maryam Barnes
[email protected]This is a great recipe for a quick and easy dessert.
Suja Uddin
[email protected]I've made this cake several times and it's always a hit.
Hazrat Umar
[email protected]This cake was easy to make and it turned out great! I used fresh blackberries and they were delicious.
Christopher Horowitz
[email protected]I'm not a big fan of dump cakes, but this one was really good.
Chris Perez
[email protected]This is the best dump cake I've ever had! The berries and cake were cooked to perfection.
Rajeev Diyal
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Rohail Khan
[email protected]This dump cake was so easy to make and it turned out delicious! The berries were perfectly tart and the cake was moist and fluffy. I will definitely be making this again.