VERY BASIC CHOCOLATE CHIP POUND CAKE
Found in Family Circle magazine. What really drew my attention to this recipe was the fact it did not use sour cream and had very basic ingredients. This recipe makes 2 loaves of cake so is perfect if you want to eat one and freeze one for later or for gift giving.
Provided by HokiesMom
Categories Dessert
Time 1h22m
Yield 2 loaf cakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F Coat TWO 9x5x3 inch loaf pans with non stick spray and dust lightly with flour (shake off excess); set aside.
- Stir together flour and salt; set aside.
- In a small bowl, stir together eggs, egg yolks, and vanilla; set aside.
- Mix butter and sugar together on medium high speed for 6 minutes or until very light and fluffy.
- Reduce speed to medium and gradually pour in egg mixture then increase speed to medium high and beat 3 minutes or until light and fluffy.
- Reduce speed to low and gradually add in flour mixture and beat until just blended.
- Hand stir in chocolate chips.
- Evenly divide batter between the two loaf pans and smooth tops.
- Bake at 325F for 1 hour 12 minutes or check after an hour and remove after pick inserted in center comes out clean.
- Cool in pans on wire rack for 30 minutes then remove from pans and cool completely on the wire rack.
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Sheikh Ajmal
[email protected]This cake is sure to be a hit at your next party or potluck.
Faysal Rafi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ashley Andre
[email protected]This pound cake is dense and moist, with a perfect crumb. The chocolate chips add a delicious richness.
Cathy Lea
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for beginner bakers.
Ms Ruksana
[email protected]This cake is so moist and flavorful. I highly recommend it!
Kamran Said 1234
[email protected]This is my favorite chocolate chip pound cake recipe. It's always a hit with my friends and family.
Dil Mohammad
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Ernestina Zokottoh
[email protected]This pound cake is a great basic recipe. I've used it to make all sorts of variations, like adding different extracts or chopped nuts.
Khethukuthula Jabulile
[email protected]Easy to make and delicious!
Jacob Smith
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate chip pound cake he's ever had.
Inkwise Durban
[email protected]This pound cake is so moist and flavorful. I love that it's not too sweet.
Grace Clews
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Tumusiime Abbey
[email protected]This cake was a hit at my party! Everyone loved it.
Nako Kofe
[email protected]I was skeptical about how a pound cake with such simple ingredients could be any good, but I was pleasantly surprised. It was moist and flavorful, and the chocolate chips were a nice touch.
Jonathan Mulenga
[email protected]This recipe is a keeper! So simple, yet so delicious.
Jawad Baloch
[email protected]I've been baking for years, and this is one of the best pound cakes I've ever made. The texture was perfect, and the chocolate chips added a delicious richness.
Zaib Chohan
[email protected]This pound cake was incredibly easy to make, and turned out moist and delicious!