VERSATILE ZUCCHINI PATTIES
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots, shredded Summer Squash, corn, peppers, different cheeses, and various spices! It has been a winner EVERY TIME! These are...
Provided by Brandi Kirkpatrick
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Spread zucchini. Lay out on paper towels or in a colander (with a bowl under it), sprinkle zucchini with salt and let rest for at least 30 minutes (I get best results when I let it sit for several hours). This step pulls out excess moisture from the zucchini/squash.
- 2. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese (add seasoning at this time as well if you desire).
- 3. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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Fevki Akalin
[email protected]These zucchini patties are a delicious and affordable way to feed a crowd. They're also a great make-ahead meal.
Ma Asik mia
[email protected]These zucchini patties are a great way to get your kids to eat their vegetables. They're also a fun and easy recipe to make with kids.
Judy fincher
[email protected]I love the versatility of these zucchini patties. You can serve them with a variety of dipping sauces, or you can even use them as a burger patty.
Deborah George
[email protected]These zucchini patties are a great way to use up leftover zucchini. They're also a healthy and delicious snack or meal.
Bonaventure Tiifu
[email protected]Meh.
BlackBeauty Williams
[email protected]Yum!
Joseph Mutambu
[email protected]These patties were a bit too dry for my taste. I think I'll add some more moisture next time.
Brenden Whitney
[email protected]Overall, I thought these patties were pretty good. They were easy to make, and they had a nice flavor.
Moon Manu
[email protected]These patties were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Ali waqas Ali waqas
[email protected]These patties were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Andreea Dumitru
[email protected]I made these patties for my family, and they loved them. They were especially popular with my kids.
Ammar Amer
[email protected]These patties were delicious! I love the combination of zucchini, carrots, and cheese. They were also very easy to make.
Nable Nable
[email protected]I've made these zucchini patties several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover zucchini.
Riley Harder
[email protected]These zucchini patties were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I added a little bit of extra garlic and onion, and they came out perfect.