This is my favorite frosting because it meets allergy needs and it is super adaptable, quick and easy and OH-SO-FLUFFY and GOOD!
Provided by rsarahl
Categories Dessert
Time 6m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
- Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
- Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
- Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!
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Angela Rizo
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my vegan chocolate cake. It's rich, creamy, and has the perfect amount of sweetness.
nihat mia4
[email protected]This frosting is a game-changer for vegan bakers. It's so creamy and delicious, and it's perfect for any chocolate dessert.
John Currie
[email protected]I love that this frosting is made with simple, wholesome ingredients. It's a healthier alternative to traditional frosting, but it's just as delicious.
Sheeraz khan rind
[email protected]This frosting is the perfect finishing touch to any chocolate dessert. It's rich, creamy, and has a perfect hint of sweetness.
Roshan Kleinbooi
[email protected]I'm always looking for new vegan recipes, and this frosting is definitely a keeper. It's so delicious and easy to make.
Muhammad Majid
[email protected]This frosting is so easy to make, even for a novice baker like me. I love that I can make it in just a few minutes.
Charles Taylor
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Rubéns Mota
[email protected]This frosting is perfect for special occasions. It's so elegant and delicious, everyone will think you bought it from a bakery.
Ahmed Usama
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This frosting is a great way to do that without sacrificing taste.
eucharia omonu
[email protected]This frosting is a lifesaver! I'm allergic to dairy, and it's so hard to find a good vegan chocolate frosting. This one is my new go-to.
Husnain Gujjar
[email protected]I love that this frosting is made with wholesome ingredients. I feel good about giving it to my family and friends.
AbuSaeed Nayan
[email protected]This frosting is perfect for chocolate lovers! It's rich, decadent, and has a deep chocolate flavor. I can't wait to try it on my next chocolate cake.
Usama Afzaal
[email protected]I'm new to vegan baking, and this frosting was a great place to start. It's simple to make and tastes delicious. I'll definitely be trying more of your recipes.
Forhad Chowdhury
[email protected]This frosting is so easy to make! I love that I don't have to worry about eggs or dairy. It's also really versatile - I've used it on cakes, cupcakes, and even brownies.
Mubeen shah
[email protected]I was skeptical about making a vegan chocolate frosting, but I was pleasantly surprised by how good this turned out. It's light and fluffy, with a perfect balance of sweetness and richness.
Afikile Mtshakaza
[email protected]This frosting is amazing! It's so rich and creamy, and it pairs perfectly with my vegan chocolate cake. I'll definitely be making this again.