VERSATILE PATE BRISEE
This simple recipe is an ideal base for many pies and tarts, sweet or savory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 1 large disk or 2 small disks
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
- Shape dough into 1 large disk or 2 small disks, and wrap in plastic wrap. Refrigerate until firm, at least 1 hour. (Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kody Austin
[email protected]This is my go-to pate brisee recipe. It's always a hit with my family and friends.
The_after_life39
[email protected]I would definitely recommend this pate brisee recipe to anyone.
Zain Jameel Abbasi
[email protected]5 stars! This pate brisee recipe is the best.
Jacqueline Beynon
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
Eskinder Lemma
[email protected]I'm so glad I found this recipe. It's the best pate brisee recipe I've ever tried.
michael bass
[email protected]This pate brisee recipe is easy to follow and the results are amazing.
Jessica Reyes
[email protected]I love this recipe because it's so versatile. I've used it to make sweet and savory pies, and it's always perfect.
David Trejo
[email protected]This recipe is a game-changer! I used to buy pre-made pie crusts, but now I always make my own using this recipe.
Rhys Willis
[email protected]I've tried many pate brisee recipes before, but this one is by far the best. It's so flaky and buttery.
A kid That loves wof
[email protected]This pate brisee recipe is a keeper! It's so easy to make and it turned out perfectly. I used it to make a quiche and it was delicious.