VERSATILE PATE BRISEE
This simple recipe is an ideal base for many pies and tarts, sweet or savory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 1 large disk or 2 small disks
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture holds together when pressed between 2 fingers (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
- Shape dough into 1 large disk or 2 small disks, and wrap in plastic wrap. Refrigerate until firm, at least 1 hour. (Dough can be refrigerated overnight or frozen for up to 3 months. Let chilled dough stand for 10 minutes and frozen dough thaw before using.)
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Kody Austin
k62@gmail.comThis is my go-to pate brisee recipe. It's always a hit with my family and friends.
The_after_life39
the_after_life394@hotmail.comI would definitely recommend this pate brisee recipe to anyone.
Zain Jameel Abbasi
a@aol.com5 stars! This pate brisee recipe is the best.
Jacqueline Beynon
jb42@gmail.comThis recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
Eskinder Lemma
l_eskinder15@yahoo.comI'm so glad I found this recipe. It's the best pate brisee recipe I've ever tried.
michael bass
b33@hotmail.comThis pate brisee recipe is easy to follow and the results are amazing.
Jessica Reyes
jessicar@hotmail.frI love this recipe because it's so versatile. I've used it to make sweet and savory pies, and it's always perfect.
David Trejo
d@gmail.comThis recipe is a game-changer! I used to buy pre-made pie crusts, but now I always make my own using this recipe.
Rhys Willis
rhys-w@aol.comI've tried many pate brisee recipes before, but this one is by far the best. It's so flaky and buttery.
A kid That loves wof
wof92@gmail.comThis pate brisee recipe is a keeper! It's so easy to make and it turned out perfectly. I used it to make a quiche and it was delicious.