VERSATILE BUTTERMILK BREAD - BANANA OR ZUCCHINI
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes - I am inclined to agree! The original recipe is for banana bread. I loved it so much I also altered it to make zucchini bread too! This recipe is one of those throw everything in a bowl and mix recipes - which is why I love it. It also freezes very well. **If you don't have buttermilk - plain yogurt can easily be substituted. Use 1/2 cup yogurt with a splash of milk.
Provided by Chef on the coast
Categories Quick Breads
Time 1h10m
Yield 1 bundt loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in large mixing bowl.
- Pour into greased bundt pan.
- Bake about 50-55 minutes at 350°F.
- For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
- Mini chocolate chips and chopped nuts may also be added, if desired.
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shar cariso
[email protected]This bread is so moist and flavorful. I love that it's not too sweet, so it's perfect for any meal.
Md Ridoy Hassan
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Victor Seun
[email protected]I've made this bread several times, and it always turns out perfectly. It's a great recipe to have on hand for quick and easy breakfasts or snacks.
Saftain Khan
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Davarious Wright
[email protected]I love the moist texture and the subtle sweetness of this bread. It's perfect for breakfast or a snack, and it also makes great French toast.
Paul cummings
[email protected]This recipe is a great way to sneak fruits and vegetables into your diet. My kids love this bread, and they don't even realize they're eating healthy ingredients.
Adam Simmonds
[email protected]I've been making this bread for years, and it's one of my go-to recipes. It's so versatile, and I can always find a way to use up leftover bananas or zucchini. The bread is also incredibly freezer-friendly, so I can always have a loaf on hand when I
Sagar Bishwakarma
[email protected]This bread is a hit with my family and friends. I've made it for potlucks and bake sales, and it's always a crowd-pleaser. People love the moist texture and the subtle sweetness.
Onyema Joshua
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Talha Sharif
[email protected]This recipe is a versatile keeper! I've made it with both bananas and zucchini, and it's delicious either way. The bread is moist and flavorful, with a slightly sweet crumb. I love that it's not too sugary, so it's perfect for breakfast or a snack.