Make and share this Versatile Beef Burgers recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion.
- Add remaining ingredients and simmer 20 minutes.
- Serve on hamburger buns or roll up in corn tortillas with a little shredded cheese and chopped lettuce.
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Arslan Sadiq
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mandip ghale magar
[email protected]These burgers are so good, I could eat them every day.
francis kutosi
[email protected]I've been making these burgers for years, and they're always a crowd-pleaser. Thanks for sharing the recipe!
Sushan Bist
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Waheed Sol
[email protected]I'm not a great cook, but even I could make these burgers. They're so simple and straightforward.
Prince Kay
[email protected]The best burgers I've ever had! The secret is in the Worcestershire sauce and garlic powder.
Julieann Nickepwi
[email protected]I love that this recipe is so versatile. I've made these burgers with different toppings and sides, and they're always a hit.
Chris Tina
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
David Chibuzor
[email protected]I'm not usually a big fan of beef burgers, but these were amazing! The combination of spices and herbs was perfect, and the burgers were cooked to perfection.
Samreen Tasleem
[email protected]These burgers were a hit at my last BBQ! They were so juicy and flavorful, and everyone loved them. I'll definitely be making them again.