VERONICA'S PEPPERMINT PRETZEL CRISPS
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one. Further search: check out Pretzelcrisps.com...
Provided by Pat Duran
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
- 2. Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
- 3. Once set, package in airtight container or in cellophane bags or tins.
- 4. Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!
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Zarlal vines
[email protected]I found these crisps to be a bit bland. They needed more flavor.
Emmanuel Tom
[email protected]These crisps are a bit too sweet for my taste. I would have preferred them to be less sugary.
tammie craft
[email protected]I'm not a big fan of peppermint, but I still enjoyed these crisps. The peppermint flavor is subtle and not overpowering.
Echo Belfry
[email protected]I love how crispy these crisps are. They're the perfect texture for a snack or dessert.
Dada Akanni
[email protected]These crisps are the perfect balance of sweet and salty. They're the perfect snack to satisfy my cravings.
Francine Alveranga
[email protected]I've made these crisps several times now and they're always a hit. They're the perfect treat for any occasion.
Shantel Nothando
[email protected]I was a bit skeptical about these crisps at first, but I'm so glad I tried them. They're so delicious and addictive.
Mohsin Gaming
[email protected]These crisps are so easy to make, I can whip up a batch in no time. They're a lifesaver when I need a quick snack or dessert.
Bright Fanah
[email protected]I love that these crisps are made with all natural ingredients. I feel good about giving them to my kids as a snack.
Hussein R9
[email protected]These crisps are a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so it's nice to have a recipe that uses them up.
Tharindu Rasanka
[email protected]I made these crisps for a bake sale and they sold out in minutes! Everyone loved them.
Joke Hertz
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were crispy, light, and full of flavor.
Mohd Sudais
[email protected]These crisps are the perfect balance of sweet and salty. I can't stop eating them!
Arshad Raja
[email protected]I love how versatile these crisps are. I've used them as a sweet treat, a savory snack, and even a breadcrumb substitute. They're always delicious.
Robert Layton
[email protected]These pretzel crisps were a hit at my holiday party! They were so easy to make and everyone loved them.