VERONICA'S PASTA BIANC (PASTA AND PORK CHOPS)
We ate this at least once a week when I was growing up. My whole family loved it. Now, I make it for my husband. Truly a fast, easy and delicious dinner.
Provided by Trixyinaz
Categories One Dish Meal
Time 40m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
- Add the garlic and sautee for a minute or two.
- Pour into bowl and set aside.
- Salt and pepper each side of the pork chops.
- Fry in skillet until brown on each side (add oil as needed, but not too much).
- Add the onions back into the skillet.
- Add the wine and water, bring to boil.
- Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
- About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
- Cook until al dante.
- Drain and place back in pan.
- Take the pork chops out of the skillet and place on a plate.
- Pour just a little of the sauce and onions on top of the chops.
- Pour the remaining sauce and onions over the pasta and mix well.
- Serve pasta with parmesan cheese on top.
- If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.
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Happy Bangladesh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the pasta. I will definitely be making this again.
Zainab Shehzadi
[email protected]This is my new favorite pasta dish! The pork chops were cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.
Stove Marino
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy pork chops. I will definitely be making this again.
BLACK Man
[email protected]The pork chops were a little dry, but the pasta was good. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Julie Prince
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Wa Ter
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the pasta was cooked perfectly. I loved the creamy sauce, which was made with a combination of heavy cream, Parmesan cheese, and white wine.
Vida Sanders
[email protected]I'm not a fan of pork chops, but I really enjoyed this dish. The chops were tender and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
MD HIRDAY
[email protected]This dish was delicious! I loved the combination of the pork chops and the pasta. The sauce was also very flavorful.
Anowar Finlya
[email protected]This recipe was a bit too complicated for me. I would recommend it only for experienced cooks.
Justin Kincaid
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the pasta. I will definitely be making this again.
Maduka Ruwan
[email protected]This is my new favorite pasta dish! The pork chops were cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.
Craigsmithplayz
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Shafin Muntasir
[email protected]The pork chops were a little dry, but the pasta was good. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
LC RAHMAN
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy pork chops. I will definitely be making this again.
Gsm Jabed
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this dish. The chops were tender and flavorful, and the pasta was cooked al dente. I would definitely make this again.
Osagie Jennet
[email protected]This pasta dish was a hit with my family! The pork chops were juicy and flavorful, and the pasta was cooked perfectly. I loved the creamy sauce, which was made with a combination of heavy cream, Parmesan cheese, and white wine.