VERONICA'S HUNGARIAN CHICKEN PAPRIKASH/PAPRIKAS

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Veronica's Hungarian Chicken Paprikash/Paprikas image

Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made this with egg noodles too. * Easy on the paprika as it can be quite piquant. I may double the sauce because I like a lot of sauce.

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 chicken, cut up
salt, to taste
garlic, to taste
olive oil, to saute the chicken
olive oil, to saute the onion
1 large onion, chopped
1 tablespoon flour
1 tablespoon paprika
1 cup chicken stock or 1 cup water
1 tablespoon tomato paste or 1 tablespoon tomato sauce
1 -2 tablespoon sour cream

Steps:

  • Season the chicken with salt and garlic and saute in olive oil.
  • In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.
  • Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.
  • Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.
  • Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.
  • Serve with dumplings, mashed potatoes or orzo.
  • Bon Appetit!

Yunus Yunus jan
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This was a great recipe! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again.


Karen Buchan
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This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great


Sufyan Msufyan7865
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great with


Shanaya Banda
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I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will def


Odice
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This was a great recipe! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again.


Ishnika Panta
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This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great


Imran Ellahi
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great with


Anthony Ngwenya
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I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will def


yaw congeegreen
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This was a great recipe! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will definitely be making this recipe again.


Yaazir Siciid
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This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great


ToxicFox 05
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great with


King 46
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I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over egg noodles, but it's also great with rice or mashed potatoes.


Minstrel Paul
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This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I loved the rich flavor of the sauce, and the chicken was cooked perfectly. I will definitely be making this recipe a


Zawar Awan
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This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the way the paprika and sour cream combine to create a rich and flavorful sauce. I usually serve it with egg noodles, but it's also great


Barbara Schultz
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I'm not usually a fan of chicken paprikash, but this recipe changed my mind. The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch. I will def


CE Hairston
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This dish is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors, and the chicken is always so tender. I usually serve it with mashed potatoes or rice, and it's always a hit.


Cllahi CR
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I've been looking for a good chicken paprikash recipe for a while now, and this one is definitely a keeper! The chicken was cooked perfectly, and the sauce was so flavorful. I loved the addition of the sour cream, which gave the dish a nice tanginess


Prince Gaming
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This Hungarian Chicken Paprikash is a delightful dish that combines the flavors of paprika, sour cream, and chicken in a rich and creamy sauce. The chicken is tender and juicy, while the sauce is flavorful and addictive. I served it over egg noodles,