VERN'S OBATZDA-STYLE CHEESE
My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.
- Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.
- Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.
- Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 1.3 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 170.5 mg, Sugar 0.2 g
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Ogundapo Meshach
[email protected]I'm definitely going to be making this obatzda again. It's so delicious and easy to make.
Tomasz Thanh
[email protected]This obatzda is the perfect party food. It's easy to make ahead of time and everyone loves it.
Tokelo Kgatjepe
[email protected]I love the combination of flavors in this obatzda. The cheese, beer, and onions are all perfectly balanced.
Meer Yallan
[email protected]I've made this obatzda several times and it's always a hit. My friends and family love it!
Ahmedfaraz Ahmedfaraz
[email protected]This is the best obatzda recipe I've ever tried! It's so easy to make and always turns out perfect.
Gabrielle K
[email protected]I'm not a big fan of this recipe. I found the obatzda to be too bland for my taste.
traveling to fun south Africa
[email protected]I'm not sure what went wrong, but my obatzda turned out really runny. I think I might have added too much butter.
Adinaan Kadiir
[email protected]This obatzda is so creamy and flavorful. I love spreading it on crackers or using it as a dip for vegetables.
Sacson Alcean Hubert
[email protected]I made this obatzda for a party last weekend and it was a huge success! Everyone loved it.
Sean Roberson
[email protected]This recipe is a great starting point for making obatzda. I like to add a little bit of chopped onion and chives to mine for extra flavor.
Lucky Shaikh
[email protected]I love making obatzda at home. It's so easy to make and always a hit with my friends and family.
Rocio Gonzalez
[email protected]Obatzda is a Bavarian cheese delicacy that is typically served as a spread on bread or pretzels. This recipe from AliceRecipes is a great introduction to this classic dish.