VERNOR'S BREADED PORK LOIN CHOPS
Vernor's is only found in Michigan. It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.
Provided by Cyndi Hodge
Categories Pork
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
- 2. 4 eggs with a touch of Milk mix well. Dip your chops in the mixture
- 3. Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
- 4. Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
- 5. Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
- 6. Cut up Onions in Quarters.
- 7. Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
- 8. Bake 350 for 1-1/2 hours until tender and just about falling apart.
- 9. They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger. ENJOY!
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Sarki Usama
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Nasro Blh
[email protected]These pork chops were a bit dry. I think I overcooked them.
Willow Blackwell
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
erick ouma
[email protected]The breading on these chops was a little too thick for my liking.
Serag Farag
[email protected]These pork chops were a bit too sweet for my taste, but my husband loved them.
brother log
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Vernors, but I'm glad I did. The chops were delicious!
daren mahmud
[email protected]These chops were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Md Mas
[email protected]I've made these pork chops several times now and they're always delicious. I love the combination of the sweet and savory flavors.
Ilyaas Sujaac
[email protected]I tried this recipe last night and it was a hit with my family! The chops were crispy on the outside and juicy on the inside. The Vernors marinade really added a unique flavor.
Lea Viljoen
[email protected]These pork chops were amazing! The breading was perfectly crispy and the meat was so juicy and tender. I will definitely be making these again.