VERNITA'S BROCCOLI CASSEROLE
My mother-in-law makes the best broccoli rice bake.
Provided by annette
Categories Side Dish Vegetables Broccoli
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
- Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 18 g, Cholesterol 29.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 7.8 g, Sodium 540.7 mg, Sugar 1.9 g
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Jakir Miah
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. It was too watery and the cheese didn't melt properly.
Mahbuba Ferdus
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Charles Cordell
[email protected]I would definitely recommend this casserole to others. It's a great way to use up leftover carnitas.
Tonya clevenger
[email protected]This casserole was a bit too bland for me. I think I would have liked it more if it had more spice.
Michael cosme
[email protected]I'm not sure I would make this casserole again. It was a bit too rich for my taste.
Oyindamola Leonard
[email protected]I would definitely make this casserole again. It's a great option for a weeknight meal.
Israel Blessing
[email protected]I found this casserole to be very easy to make. The instructions were clear and concise.
Kathleena Lawton
[email protected]This casserole was delicious! I especially loved the crispy cheese topping.
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[email protected]I would have liked this casserole more if it had more flavor. I think adding some additional spices or herbs would have helped.
Ali Affan
[email protected]This casserole was just okay. I found it to be a bit bland and the texture was a bit mushy.
Bryson Smith
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this casserole. The carnitas and cheese helped to balance out the flavor of the broccoli.
Sunny MattOo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sujit Basak
[email protected]This casserole was a hit with my family! The flavors of the carnitas and broccoli paired perfectly, and the cheese added a delicious richness. The casserole was also very easy to make, which is always a plus.