VERNA'S EASY FISHCAKES
This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.
Provided by Demandy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Form patties.
- Panfry in butter on medium heat.
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Percy Saggers
[email protected]These fishcakes were amazing! I'll definitely be making them again and again.
Arshad Mt
[email protected]I made these fishcakes for my kids and they loved them! They're a great way to get them to eat more fish.
Nabwara Faridah
[email protected]These fishcakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
ghulam mehdi
[email protected]I've never made fishcakes before, but these were surprisingly easy to make and they tasted delicious. I'll definitely be making them again.
Mahmmad Yousaf
[email protected]These fishcakes were easy to make and they turned out great! I will definitely be making them again.
Admiral Kaede
[email protected]I'm not a big fan of fish, but I actually really enjoyed these fishcakes. They were very flavorful and the texture was perfect.
Thapelo Luthuli
[email protected]I made these fishcakes for a party and they were a huge success. Everyone loved them!
Khintoo Singh
[email protected]These fishcakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
tuihn Khan
[email protected]I've made these fishcakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use any type of fish I have on hand. I've even used leftover salmon and they turned out great.
Ashfaq Shahbaz
[email protected]These fishcakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the breadcrumb coating was crispy and golden brown. I served them with tartar sauce and a side of roasted vegeta