VERMOUTH SPRITZ
This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones) and keep the bottle in the fridge.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 27 milligrams, Sugar 0 grams
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Angela Carlson
[email protected]I've made this spritz several times now and it's always a hit. It's so easy to make and it's always delicious.
MR ALAMIN
[email protected]This is the perfect cocktail for a hot summer day.
Nomad indian
[email protected]I love that this spritz is made with fresh fruit. It makes it so much more refreshing.
Sadia Pari
[email protected]This is a great recipe for a party. It's easy to make a big batch and it's always a hit with my friends.
James Blessing
[email protected]I thought this was just okay. I've had better spritzes.
Anthonia Nwaukoni
[email protected]Not a fan. The vermouth was too strong for my taste.
Joshan Mijar
[email protected]This is my new go-to summer cocktail. It's so easy to make and it's always a crowd-pleaser.
Md Royel Ahmed
[email protected]I love the combination of vermouth and sparkling water. It's so light and summery.
Khartai Maseed
[email protected]Easy and refreshing! I've been making this spritz all summer long.
Josh Gipe
[email protected]Made this last night and it was a hit! I used Lillet Blanc instead of dry vermouth and it was still delicious. Will definitely be making this again.