VERMONT WHITE CHEDDAR MAC AND CHEESE
This recipe was on a now defunct website. It's the first mac and cheese recipe I ever made and is always requested at my family reunions.
Provided by Jennifer C.
Categories Macaroni And Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook elbow macaroni as directed.
- Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
- Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
- Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.
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Shauna Chester
[email protected]I followed the recipe exactly and the mac and cheese turned out terrible. The sauce was watery and the pasta was overcooked.
Rukmadi Pathology
[email protected]The mac and cheese was good, but the sauce was a bit too thick for my liking.
Chandra Lwagun
[email protected]This mac and cheese was a bit bland for my taste. I think I would add more cheese next time.
Md najmul Hasan
[email protected]This mac and cheese is the best I've ever had. The sauce is so creamy and flavorful, and the breadcrumb topping adds a nice crunch. I will definitely be making this again.
seam FF
[email protected]I've made this mac and cheese several times and it's always a hit. The sauce is so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.
Juliet Kasujja
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser.
Sierra Flores
[email protected]I love this recipe! The mac and cheese is always a hit with my family and friends.
Khursheed Khan
[email protected]Delicious!
Flavio Flavio
[email protected]This mac and cheese was easy to make and turned out great. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Shezi Gujjar302
[email protected]I followed the recipe exactly and the mac and cheese turned out perfectly. The sauce was creamy and cheesy, and the breadcrumb topping was crispy and golden brown. I would definitely recommend this recipe.
md karina
[email protected]This mac and cheese was delicious! The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Belinda mienie
[email protected]I made this mac and cheese for my family and they loved it! The sauce was so creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Shadrach Jombo
[email protected]This was the best mac and cheese I've ever had! The sauce was so creamy and cheesy, and the breadcrumb topping added the perfect crunch. I will definitely be making this again and again.
Adilyn Chileno
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. The white cheddar sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Mthandazo Ngwenya
[email protected]This mac and cheese was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the crispy breadcrumb topping. I will definitely be making this again.