VERMONT VOLCANO SAUCE
If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.
Provided by Mr.MojoRisin
Categories Sauces
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Combine and mix well.
- Taste.
- Add more Syrup if too hot, add more Sriracha if not hot enough.
- Serve as a dipping sauce or add a meat to marinade.
Nutrition Facts : Calories 91.9, Fat 0.1, Sodium 307.6, Carbohydrate 22.1, Fiber 1.3, Sugar 18.3, Protein 0.6
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Marcus Mattingly
[email protected]I love how this sauce can be used on so many different dishes. It's a great way to add some flavor to your meals.
Saqi Hassan
[email protected]This sauce is a must-try for any fan of spicy food.
David Isreal
[email protected]This is the best Vermont Volcano Sauce recipe I've found. It's so easy to make and it tastes delicious.
Yamin Ali
[email protected]This sauce is amazing! I can't wait to make it again.
Raheel Pathan
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Danish Aman
[email protected]This sauce is so delicious, I could eat it every day. I'm so glad I found this recipe.
E M3G
[email protected]I made this sauce for my friends and they all raved about it. They said it was the best sauce they'd ever had.
Abiodun Esther
[email protected]This is the best Vermont Volcano Sauce I've ever had. It's the perfect combination of sweet, spicy, and creamy.
Jessica Timblin
[email protected]This sauce is so good, I could drink it! I'm definitely going to be making it again and again.
Phurbasingh Tamang
[email protected]I've never had Vermont Volcano Sauce before, but this recipe was a great introduction. It's definitely a keeper!
Paulinus Onah
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
SpicyAlexis_16
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it!
Dodou Darboe
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Eric von Linker
[email protected]This sauce is a little spicy for me, but I still enjoyed it. I'll probably make it again and use less cayenne pepper.
Subaiyal Faizan
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and pork and it's always delicious.
Bayrmaa Ahogi
[email protected]This sauce is amazing! I used it on chicken wings and they were the best I've ever had.
Mohab Mahmuod
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and spicy.
George Ciuca
[email protected]This is now my go-to recipe for Vermont Volcano Sauce. It's so easy to make and always turns out perfect.
Evagalion Diver
[email protected]I made this for my family and they loved it! The sauce is so creamy and flavorful.
Hamidu Chemical
[email protected]This was a great recipe! The sauce was delicious.