VERMONT TURKEY LOAF
We have been using ground turkey in place of ground beef for a while now, and I am always on the lookout for new recipes. I found this in the 2012 "Taste of Home" cookbook (if you don't own it, BUY IT NOW!) and decided to give it a try. It is a thick, dense meatloaf that is loaded with hidden veggies. Even my husband made a comment that he couldn't tell they were in there. The sauce on top also gives is a sweet tanginess that adds to the appeal. It is New England comfort food at it's best! (Submitted to TOH by Kari Caven of Post Falls, ID.)
Provided by PSU Lioness
Categories Meatloaf
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
- Remove from heat and cool slightly.
- In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
- Crumble turkey over mixture and mix well.
- Pat into a greased 9x5 inch loaf pan.
- Bake, uncovered, at 375 for 35 minutes.
- Combine syrup and mustard; pour half over the turkey loaf.
- Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
- Serve with remaining syrup mixture.
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Leelee cnda
[email protected]This turkey loaf was a bit bland for my taste. I think I'll try adding some more spices next time.
C. I Toldu
[email protected]I've never been a fan of turkey loaf, but this recipe changed my mind. It was moist and flavorful, and the sauce was perfect.
Farman Ali112
[email protected]This turkey loaf was easy to make and it tasted great! I will definitely be making it again.
Mxolisi Mbuyiseni
[email protected]I made this turkey loaf for a potluck and it was a huge hit. Everyone loved it!
Usama Bin Dildar
[email protected]This turkey loaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
Pritam Gurung
[email protected]I love this turkey loaf! It's a great way to use up leftover turkey and it's always a hit with my family.
MAYE MOOGE PICKER
[email protected]This turkey loaf was delicious! I made it for my family and they all loved it.
Adri Adonis
[email protected]I've made this turkey loaf several times and it's always a winner. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
King Sunyz
[email protected]This turkey loaf was a bit bland for my taste. I think I'll try adding some more spices next time.
Olusegun Ogundeji
[email protected]I made this turkey loaf for a party and it was a huge hit. Everyone loved it!
Rajput Daniyal
[email protected]This turkey loaf was easy to make and it tasted great! I will definitely be making it again.
Rabbi Sheikh
[email protected]I followed the recipe exactly and my turkey loaf turned out perfectly. It was moist, flavorful, and the sauce was delicious.
Shae Bruns
[email protected]This turkey loaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
Andy Flournoy
[email protected]I've never been a fan of turkey loaf, but this recipe changed my mind. It was moist and flavorful, and the sauce was perfect.
MD MAHIN SAGOR MEDIA
[email protected]This turkey loaf was delicious! I made it for a potluck and it was a huge hit.
Niyukuri Denis
[email protected]I love this turkey loaf! It's a great way to use up leftover turkey and it's always a crowd-pleaser.
yerus mehari
[email protected]This was my first time making turkey loaf and it turned out great! The instructions were easy to follow and the loaf was cooked perfectly.
Hiphop Impression
[email protected]I've made this turkey loaf several times now and it's always a winner. It's easy to make and always turns out perfectly.
Abert Ug
[email protected]This turkey loaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.