VERMONT SPICE CAKE
Number Of Ingredients 21
Steps:
- Frosting: Beat butter and milk in large bowl. Gradually beat in powdered sugar. Beat in maple flavoring until fluffy. For cake: Beat granulated sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Add pumpkin and vanilla; mix well. Beat in evaporated milk and water Combine flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, and ginger in a large bowl. Beat into pumpkin mixture. Spread pumpkin mixture evenly into 2 greased and floured 9 " round cake pans. ( I line with parchment paper) Bake in preheated 325 oven for 35 to 40 minutes or until wooden pick in center comes out clean. Cool in pans on rack for 15 minutes. Remove from pans; cool. Spread Maple frsoting between layers and over top and sides of the cake. Garnish with nuts. Makes one cake
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #oven #holiday-event #cakes #christmas #thanksgiving #equipment #4-hours-or-less
You'll also love
Shahmir Jokhio
[email protected]This cake is so delicious. I can't believe how easy it was to make.
Md Taka
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a warm and inviting aroma.
Lily Wills
[email protected]This cake is the perfect dessert to serve after a holiday meal.
Annelien malope
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ayanda Motha
[email protected]I love the spices in this cake. They give it a warm and inviting flavor.
Ahmad Tanweer
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy on a cold winter day.
Verda Walker
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Gaelus
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a simple dessert to enjoy with family and friends.
Jacque Estrada
[email protected]I love the fact that this cake is not too sweet. It's the perfect dessert to serve after a heavy meal.
Sayyed Dev
[email protected]This cake is a great way to use up leftover spices. I always have a few spices that I don't use very often, and this cake is a great way to use them up.
Brenda Schroyer
[email protected]I've tried many different spice cake recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Mchelle Young
[email protected]This cake is so easy to make, even a beginner can do it. And the results are always amazing.
sofia hernandez
[email protected]I love the combination of spices in this cake. It's not too sweet and not too spicy, it's just perfect.
Sharlene Corner
[email protected]This cake is perfect for fall. The spices give it a warm and inviting flavor that's perfect for the season.
Andi Cela
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the spices were just right.
Sagir Rain
[email protected]This cake is a classic for a reason. It's simple to make, but the results are always impressive. The cake is moist and flavorful, and the spices give it a warm and inviting aroma.
Michael LeNormand
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the spices are perfectly balanced.
Abeer Malaeb
[email protected]This cake was delicious! I made it for my family and they loved it. The spices were perfect and the cake was moist and flavorful. I will definitely be making this cake again.