VERMONT MAPLE SYRUP CHEESECAKE
Steps:
- Preheat oven to 350° F.
- Make crust:
- In a food processor finely grind graham crackers (you will have about 3 1/2 cups). Melt butter. In a large bowl stir together graham cracker crumbs, butter, and maple syrup and press evenly into bottom and up side of a 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
- Make filling:
- In bowl of a standing mixer fitted with paddle attachment or in a food processor beat cream cheese on low speed, scraping down side of bowl occasionally, until smooth. Add syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.
- Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on a rack. Chill cake, covered, at least 8 hours and up to 4 days.
- Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.
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Mamadie Kamara
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Rimsha Fatima
[email protected]This cheesecake is so decadent and delicious. It's the perfect dessert for a special occasion.
Wellingtone philip Ochieng
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect!
CAMERON Quinn
[email protected]This cheesecake is the perfect combination of sweet and tart. The maple syrup adds a nice touch of sweetness, while the cream cheese gives it a nice tang.
Alice Clarkson
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this cheesecake. The cheesecake itself was very creamy and flavorful.
SL Gamer
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Umer G
[email protected]I love the combination of maple syrup and cream cheese. This cheesecake is a must-try for any cheesecake lover.
mahase jorawar
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Sujon Ray
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-mixed the batter.
Subo hi
[email protected]The cheesecake was a little too sweet for my taste, but otherwise it was very good.
Hsjsvs Bzksb
[email protected]I've made this cheesecake several times now, and it's always a success. It's the perfect dessert for any occasion.
Puspa Pun
[email protected]This cheesecake was a hit at my party! Everyone loved the maple syrup flavor.
David Stafford
[email protected]I was skeptical about using maple syrup in a cheesecake, but I was pleasantly surprised by the results. The cheesecake was creamy and flavorful, and the maple syrup added a nice touch of sweetness.
Big Kokolet
[email protected]This is the best cheesecake recipe I've ever tried! The maple syrup gives it a unique and delicious flavor.