VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
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ANTENEH SLISHIE
[email protected]These beans were delicious! I loved the smoky flavor from the stout.
Malik Sab
[email protected]I followed the recipe exactly and the beans turned out great! I will definitely be making them again.
Xamze Mahamed
[email protected]These beans were a bit too sweet for my taste, but overall they were still good.
Ayaan Khan tv
[email protected]I've never had baked beans with stout before, but I'm glad I tried this recipe. They were so good!
SHOUKAT BUGTI Baloch
[email protected]These beans were amazing! The stout gave them a really unique flavor.
Gori Raghav
[email protected]Easy to make and so flavorful! I'll definitely be making these beans again.
Kenzy Cee
[email protected]These beans were delicious! I loved the combination of sweet and savory flavors.
Kefi Kefi
[email protected]The beans were a bit dry, but the flavor was good. I think I'll add a little more liquid next time.
Cavern Vermeulen
[email protected]These beans were a little too sweet and smoky for my taste. I think I'll try a different recipe next time.
Bianca Ruppal
[email protected]I've never had baked beans with stout before, but I'm glad I tried this recipe. They were amazing!
Duwayne Lucas
[email protected]Easy to make and so flavorful! I used a porter instead of a stout and it turned out great.
Rassl Gover
[email protected]These beans were delicious! I loved the smoky flavor from the stout. I will definitely be making them again.
Muhammad Shafeeque
[email protected]These beans were a bit too salty for me, but overall they were still good. I think I'll try using less salt next time.
Ghulam Ishaq
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think I'll try making them again with less maple syrup next time.
Rupantor Mujomdar
[email protected]The maple syrup and stout give these beans a unique and delicious flavor. I will definitely be making them again.
Anthony Hesse
[email protected]I've made these beans a few times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
For Game
[email protected]These beans were a hit at our last potluck! Everyone loved the sweet and savory flavor, and the stout added a nice depth of flavor.